Paula Deen Scalloped Potatoes Recipe

This Paula Deen Scalloped Potatoes Recipe is creamy, cheesy and full of rich flavor. It is a perfect comfort food side dish.

Many people love this Paula Deen Scalloped Potatoes Recipe because it is simple and very satisfying. The potatoes are tender and the creamy sauce is smooth and delicious. It is great for family dinners or holidays.

Today, you will learn How to make Paula Deen Scalloped Potatoes step by step in a very easy way.

The Secret Behind This Delicious

• The secret is slicing potatoes thin and evenly. This helps them cook perfectly.
• Another secret is making a rich cream sauce. It gives smooth and creamy texture.
• Layering potatoes and sauce adds more flavor.
• Baking slowly makes the dish tender and golden.

Recipe Card info

• Recipe Name: Paula Deen Scalloped Potatoes Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Course: Side Dish
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Baking dish
• Saucepan
• Knife or mandoline
• Mixing spoon
• Oven

Ingredients You Need for Paula Deen Scalloped Potatoes Recipe

• 1 kg potatoes, thinly sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika

Instructions

1. Preheat the oven
   Set oven to 180°C. Grease a baking dish to prevent sticking.
2. Slice the potatoes
   Cut potatoes into thin slices. Try to keep them even for proper cooking.
3. Make the sauce
   Melt butter in a pan. Add flour and cook briefly. Slowly add milk and cream while stirring.
4. Add seasoning
   Add salt, pepper, garlic powder, onion powder and paprika. Mix well until smooth.
5. Add cheese
   Stir in shredded cheese until melted and creamy.
6. Layer the potatoes
   Place a layer of potatoes in the dish. Pour some sauce over them.
7. Repeat layers
   Continue layering potatoes and sauce until everything is used.
8. Bake the dish
   Cover with foil and bake for 45 minutes. Then uncover and bake 15 minutes more.
9. Cool and serve
   Let it cool slightly before serving. Enjoy creamy and tender potatoes.

Expert Tips & Variations

• Use Yukon gold potatoes for best texture
• Add parmesan cheese for extra flavor
• Add onions for more taste
• Use half-and-half instead of cream
• Add bacon bits for smoky flavor
• Do not overbake to keep it creamy
• Use mandoline for even slices

Nutrition Information

Serving Suggestions

• Serve this Paula Deen Scalloped Potatoes Recipe warm for best taste.
• It pairs well with chicken, beef or turkey.
• Add a fresh salad for a complete meal.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in oven for best texture.
• Add a little milk before reheating to keep it creamy.
• You can freeze it for up to 1 month.

Paula Deen Scalloped Potatoes Recipe

This Paula Deen Scalloped Potatoes Recipe is creamy, cheesy and full of rich flavor. It is a perfect comfort food side dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 380 kcal

Ingredients

  

• 1 kg potatoes thinly sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika

Instructions

 

Preheat the oven

• Set oven to 180°C. Grease a baking dish to prevent sticking.

Slice the potatoes

• Cut potatoes into thin slices. Try to keep them even for proper cooking.

Make the sauce

• Melt butter in a pan. Add flour and cook briefly. Slowly add milk and cream while stirring.

Add seasoning

• Add salt, pepper, garlic powder, onion powder and paprika. Mix well until smooth.

Add cheese

• Stir in shredded cheese until melted and creamy.

Layer the potatoes

• Place a layer of potatoes in the dish. Pour some sauce over them.

Repeat layers

• Continue layering potatoes and sauce until everything is used.

Bake the dish

• Cover with foil and bake for 45 minutes. Then uncover and bake 15 minutes more.

Cool and serve

• Let it cool slightly before serving. Enjoy creamy and tender potatoes.

Notes

• Use Yukon gold potatoes for best texture
• Add parmesan cheese for extra flavor
• Add onions for more taste
• Use half-and-half instead of cream
• Add bacon bits for smoky flavor
• Do not overbake to keep it creamy
• Use mandoline for even slices

Keyword Paula Deen Scalloped Potatoes Recipe

FAQs about Paula Deen Scalloped Potatoes Recipe

1. What potatoes are best for scalloped potatoes?
Yukon gold or russet potatoes work best. They become soft and creamy after baking.

2. Can I make this recipe ahead of time?
Yes, you can prepare it earlier and bake later. It saves time for busy days.

3. Why are my potatoes still hard?
They may need more cooking time. Slice thin and bake longer if needed.

4. Can I add more cheese?
Yes, you can add more cheese for a richer and creamier dish.

5. Can I make it healthier?
Use low-fat milk and less cheese. You can also add more vegetables.

Conclusion

This Paula Deen Scalloped Potatoes Recipe is creamy, rich and full of comforting flavor. It is perfect for any meal or occasion.

Now you know How to make Paula Deen Scalloped Potatoes step by step. The Ingredients for Paula Deen Scalloped Potatoes Recipe are simple and easy to find.

Try this recipe today and enjoy a delicious homemade side dish with your family.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.