This Paula Deen Pork Tenderloin Recipe is juicy, flavorful and very easy to prepare at home. The pork is tender inside with a golden, slightly crispy outside.
It is seasoned with simple spices and finished with a rich, buttery glaze. This dish is perfect for family dinners or special meals. In this guide, you will learn How to make Paula Deen Pork Tenderloin step by step.
The Ingredients for Paula Deen Pork Tenderloin are simple and budget-friendly.This comforting recipe is inspired by Paula Deen and her classic Southern cooking style.
The Secret Behind This Delicious
- The secret is searing the pork first. It locks in juices and creates a beautiful crust.
- Another secret is using a simple glaze. It adds sweetness and richness to the meat.
- Cooking at the right temperature keeps the pork tender and juicy.
- Resting the meat before slicing helps keep all the juices inside.
Recipe Card info
- Recipe Name: Paula Deen Pork Tenderloin
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Course: Main Course
- Cuisine: Southern American
- Calories: 420 kcal per serving
Equipment List
- Oven
- Skillet or pan
- Baking tray
- Tongs
- Knife
- Cutting board
- Meat thermometer
Ingredients You Need for Paula Deen Pork Tenderloin
- 1 pork tenderloin (about 500–700g)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon mustard (optional)
Instructions
- Prepare the pork
Trim excess fat from pork tenderloin. Pat dry with paper towels to help create a better crust. - Season the meat
Mix salt, pepper, paprika and herbs. Rub evenly over pork to coat all sides. - Sear the pork
Heat oil in a skillet over medium-high heat. Sear pork on all sides until golden brown. - Add garlic butter
Add butter and garlic to pan. Spoon melted butter over pork for extra flavor. - Prepare glaze
Mix brown sugar and mustard in a small bowl. Brush this mixture over the pork evenly. - Roast in oven
Transfer pork to baking tray. Roast at 200°C for about 20 minutes until cooked through. - Check doneness
Use a meat thermometer. Cook until internal temperature reaches about 63°C for juicy results. - Rest and slice
Let pork rest for 10 minutes. Slice into pieces and serve warm.
Expert Tips & Variations
- Do not overcook pork to keep it juicy
- Use honey instead of brown sugar for glaze
- Add chili flakes for a spicy twist
- Marinate pork for deeper flavor
- Use fresh herbs for better aroma
- Slice against the grain for tenderness
- Add a splash of lemon juice for freshness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 6 g |
| Protein | 35 g |
| Fat | 28 g |
| Sugar | 4 g |
| Fiber | 0 g |
Serving Suggestions
- Serve this pork tenderloin warm with mashed potatoes or roasted vegetables. It pairs well with rice or fresh salad.
- You can also serve it with a creamy sauce or gravy. This adds extra richness.
- It is perfect for family dinners or special occasions.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently in the oven or pan to keep the meat tender.
- Avoid overheating, as it may dry out the pork.
- You can also use leftovers in sandwiches or wraps.
Paula Deen Pork Tenderloin Recipe
Ingredients
- 1 pork tenderloin about 500–700g
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon mustard optional
Instructions
Prepare the pork
- Trim excess fat from pork tenderloin. Pat dry with paper towels to help create a better crust.
Season the meat
- Mix salt, pepper, paprika and herbs. Rub evenly over pork to coat all sides.
Sear the pork
- Heat oil in a skillet over medium-high heat. Sear pork on all sides until golden brown.
Add garlic butter
- Add butter and garlic to pan. Spoon melted butter over pork for extra flavor.
Prepare glaze
- Mix brown sugar and mustard in a small bowl. Brush this mixture over the pork evenly.
Roast in oven
- Transfer pork to baking tray. Roast at 200°C for about 20 minutes until cooked through.
Check doneness
- Use a meat thermometer. Cook until internal temperature reaches about 63°C for juicy results.
Rest and slice
- Let pork rest for 10 minutes. Slice into pieces and serve warm.
Notes
- Do not overcook pork to keep it juicy
- Use honey instead of brown sugar for glaze
- Add chili flakes for a spicy twist
- Marinate pork for deeper flavor
- Use fresh herbs for better aroma
- Slice against the grain for tenderness
- Add a splash of lemon juice for freshness
FAQs about Paula Deen Pork Tenderloin
1. How do I keep pork tenderloin juicy?
Do not overcook and always let it rest after cooking. This keeps juices inside the meat.
2. Can I cook this on the stovetop only?
Yes, but oven roasting gives more even cooking and better texture.
3. What temperature should pork be cooked to?
Around 63°C for juicy and safe results. Use a thermometer for accuracy.
4. Can I marinate the pork beforehand?
Yes, marinating for a few hours adds more flavor and tenderness.
5. Can I use a different cut of pork?
Yes, but cooking time may change. Tenderloin is best for quick and juicy results.
Conclusion
This Paula Deen Pork Tenderloin Recipe is simple, juicy and full of rich flavor. It is perfect for everyday meals or special dinners.
Now you know How to make Paula Deen Pork Tenderloin step by step. The Ingredients for Paula Deen Pork Tenderloin are easy and delicious.
Try this recipe today and enjoy a tender, flavorful pork dish with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.