If you love soft, buttery cookies, this Delicious Peppermint Meltaways recipe is perfect for you. These cookies are light, delicate and melt in your mouth. Many people search for the Delicious Peppermint Meltaways recipe during holidays because of the fresh mint flavor.
In this guide, you will learn how to make Delicious Peppermint Meltaways step by step. This recipe is easy, fun and perfect for gifting or enjoying with family.
The Secret Behind This Delicious
- The secret of these cookies is powdered sugar and butter. They create a soft, tender texture that melts easily.
- Another key is using peppermint extract carefully. Too much can be strong, so balance is important.
- Chilling the dough also helps keep the cookie shape perfect while baking.
Recipe Card info
- Recipe Name: Delicious Peppermint Meltaways
- Servings: 24 cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Course: Dessert
- Cuisine: American
- Calories: 120 kcal per cookie
Equipment List
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cooling rack
Ingredients You Need for Delicious Peppermint Meltaways
For Cookies:
- 1 cup butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
For Topping:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.
2. Cream Butter and Sugar
In a bowl, beat butter and powdered sugar until light and fluffy. This step makes cookies soft.
3. Add Flavor
Add peppermint extract and mix well. Make sure the flavor spreads evenly in the mixture.
4. Mix Dry Ingredients
In another bowl, combine flour, cornstarch and salt. Mix well before adding to wet ingredients.
5. Combine the Dough
Gradually add dry mixture into wet mixture. Mix gently until a soft dough forms. Do not overmix.
6. Shape the Cookies
Roll dough into small balls. Place them on the tray with space between each for even baking.
7. Bake the Cookies
Bake for 10–12 minutes. Cookies should stay pale and not turn brown for best texture.
8. Cool Completely
Remove cookies and let them cool on a rack. Cooling helps them set and become tender.
9. Prepare the Glaze
Mix powdered sugar, milk and peppermint extract. Stir until smooth and slightly thick.
10. Decorate and Serve
Drizzle glaze over cookies and sprinkle crushed peppermint. Let set before serving and enjoy.
Expert Tips & Variations
- Use unsalted butter for better control of flavor
- Chill dough if it feels too soft
- Do not overbake, cookies should stay light
- Add white chocolate drizzle for extra sweetness
- Use gel food coloring for festive look
- Store in cool place to keep texture soft
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 1 g |
| Carbohydrates | 14 g |
| Fat | 7 g |
| Sugar | 8 g |
Serving Suggestions
- Serve these cookies with tea, coffee or hot chocolate. They are perfect for holidays and gift boxes.
- You can also serve them on dessert trays for parties or special events.
Storage & Reheating Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- Keep them in a cool place to maintain texture. Do not refrigerate, as it can make them hard.
Delicious Peppermint Meltaways Recipe
Ingredients
For Cookies:
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
For Topping:
- 1 cup powdered sugar
- 1 –2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.
Cream Butter and Sugar
- In a bowl, beat butter and powdered sugar until light and fluffy. This step makes cookies soft.
Add Flavor
- Add peppermint extract and mix well. Make sure the flavor spreads evenly in the mixture.
Mix Dry Ingredients
- In another bowl, combine flour, cornstarch and salt. Mix well before adding to wet ingredients.
Combine the Dough
- Gradually add dry mixture into wet mixture. Mix gently until a soft dough forms. Do not overmix.
Shape the Cookies
- Roll dough into small balls. Place them on the tray with space between each for even baking.
Bake the Cookies
- Bake for 10–12 minutes. Cookies should stay pale and not turn brown for best texture.
Cool Completely
- Remove cookies and let them cool on a rack. Cooling helps them set and become tender.
Prepare the Glaze
- Mix powdered sugar, milk and peppermint extract. Stir until smooth and slightly thick.
Decorate and Serve
- Drizzle glaze over cookies and sprinkle crushed peppermint. Let set before serving and enjoy.
Notes
- Use unsalted butter for better control of flavor
- Chill dough if it feels too soft
- Do not overbake, cookies should stay light
- Add white chocolate drizzle for extra sweetness
- Use gel food coloring for festive look
- Store in cool place to keep texture soft
FAQs about Delicious Peppermint Meltaways Recipe
1. Why are my cookies not soft?
You may have overbaked them. Always remove cookies while they are still pale for a soft texture.
2. Can I freeze peppermint meltaways?
Yes, freeze baked cookies without glaze for up to 2 months. Add glaze after thawing for best results.
3. Can I use fresh mint instead of extract?
Extract is better because it gives strong flavor. Fresh mint is mild and may not give same taste.
4. How to make Delicious Peppermint Meltaways more festive?
Add food coloring, sprinkles or crushed candy canes. This makes them bright and perfect for holidays.
5. Can I make them gluten-free?
Yes, use gluten-free flour blend. Make sure all ingredients are certified gluten-free for best results.
Conclusion
This Delicious Peppermint Meltaways recipe is simple, soft and full of flavor. Now you know how to make Delicious Peppermint Meltaways easily at home.
The ingredients for Delicious Peppermint Meltaways are basic and easy to find. With this recipe, you can create beautiful cookies anytime.
Try it today and enjoy a sweet, refreshing treat with your loved ones.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.