This Delicious Leftover Turkey & Rice Soup Recipe is warm, comforting and perfect for using leftover turkey. It is easy to make and very satisfying.
Many people love this Delicious Leftover Turkey & Rice Soup Recipe because it is simple, healthy and full of flavor. The tender turkey, soft rice and rich broth make a perfect meal.
If you want a cozy dish, this is a great choice. Today, you will learn How to make Delicious Leftover Turkey & Rice Soup step by step.
The Secret Behind This Delicious
- The secret is using good broth. It gives deep and rich flavor.
- Another secret is cooking rice in the soup. It absorbs all the flavors.
- Adding vegetables makes it fresh and nutritious.
- Slow simmering helps everything blend perfectly.
Recipe Card info
- Recipe Name: Delicious Leftover Turkey & Rice Soup Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Large pot
- Knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients You Need for Delicious Leftover Turkey & Rice Soup Recipe
- 2 cups cooked turkey, shredded
- 1 cup cooked rice (or uncooked rice for cooking in soup)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 5 cups chicken or turkey broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Prepare ingredients
Chop onion, carrots, celery and garlic. Shred leftover turkey into small pieces for easy eating. - Cook vegetables
Heat olive oil in a large pot. Add onion, carrots and celery. Cook until soft and fragrant. - Add garlic
Add minced garlic and cook for one minute. This adds strong flavor to the soup base. - Pour broth
Add broth into the pot. Bring to a gentle boil for cooking the soup. - Add turkey and rice
Add shredded turkey and rice. Stir well so everything combines evenly. - Add seasoning
Add salt, pepper and thyme. Mix well for balanced flavor. - Simmer the soup
Cook on low heat for 20 minutes. This helps flavors blend and rice soften. - Add lemon juice
Stir in lemon juice at the end. This adds freshness and brightness. - Serve and garnish
Serve hot and garnish with fresh parsley for color and taste.
Expert Tips & Variations
- Use leftover roasted turkey for best flavor
- Add spinach or peas for extra nutrition
- Use brown rice for a healthier option
- Add chili flakes for a spicy version
- Use homemade broth for richer taste
- Add noodles instead of rice if desired
- Add cream for a richer soup
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 24 g |
| Carbohydrates | 22 g |
| Fat | 10 g |
| Fiber | 3 g |
Serving Suggestions
- Serve this Delicious Leftover Turkey & Rice Soup Recipe hot for best taste.
- Pair it with crusty bread or toast.
- Add a squeeze of lemon before serving for extra freshness.
Storage & Reheating Tips
- Store soup in an airtight container in the fridge for up to 3 days.
- Reheat on stove over low heat. Add broth if it becomes thick.
- You can freeze it for up to 2 months.
Delicious Leftover Turkey & Rice Soup Recipe
Ingredients
- 2 cups cooked turkey shredded
- 1 cup cooked rice or uncooked rice for cooking in soup
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 2 carrots chopped
- 2 celery stalks chopped
- 5 cups chicken or turkey broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Prepare ingredients
- Chop onion, carrots, celery and garlic. Shred leftover turkey into small pieces for easy eating.
Cook vegetables
- Heat olive oil in a large pot. Add onion, carrots and celery. Cook until soft and fragrant.
Add garlic
- Add minced garlic and cook for one minute. This adds strong flavor to the soup base.
Pour broth
- Add broth into the pot. Bring to a gentle boil for cooking the soup.
Add turkey and rice
- Add shredded turkey and rice. Stir well so everything combines evenly.
Add seasoning
- Add salt, pepper and thyme. Mix well for balanced flavor.
Simmer the soup
- Cook on low heat for 20 minutes. This helps flavors blend and rice soften.
Add lemon juice
- Stir in lemon juice at the end. This adds freshness and brightness.
Serve and garnish
- Serve hot and garnish with fresh parsley for color and taste.
Notes
- Use leftover roasted turkey for best flavor
- Add spinach or peas for extra nutrition
- Use brown rice for a healthier option
- Add chili flakes for a spicy version
- Use homemade broth for richer taste
- Add noodles instead of rice if desired
- Add cream for a richer soup
FAQs about Delicious Leftover Turkey & Rice Soup Recipe
1. Can I use chicken instead of turkey?
Yes, chicken works well. It gives similar taste and texture to the soup.
2. Can I use uncooked rice?
Yes, add uncooked rice and cook longer until it becomes soft.
3. How do I make the soup thicker?
Add more rice or reduce broth slightly for a thicker texture.
4. Can I make this soup ahead of time?
Yes, it tastes even better the next day as flavors develop more.
5. Can I add more vegetables?
Yes, you can add peas, corn or spinach for extra nutrition and flavor.
Conclusion
This Delicious Leftover Turkey & Rice Soup Recipe is simple, healthy and full of comforting flavor. It is a great way to use leftovers.
Now you know How to make Delicious Leftover Turkey & Rice Soup step by step. The Ingredients for Delicious Leftover Turkey & Rice Soup Recipe are easy to find and simple to use.
Try this recipe today and enjoy a warm and satisfying homemade soup with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.