Paula Deen Not Yo Mama’s Banana Pudding Recipe

This Paula Deen Not Yo Mama’s Banana Pudding Recipe is rich, creamy and very easy to make. It tastes much better than classic pudding.

Many people love this dessert for parties and family dinners. If you want a sweet treat, this is perfect. In this guide, you will learn How to make Paula Deen Not Yo Mama’s Banana Pudding step by step.

The Ingredients for Paula Deen Not Yo Mama’s Banana Pudding are simple and easy to find.This famous dessert from Paula Deen is always a crowd favorite.

The Secret Behind This Delicious

• The secret is the creamy mixture. It uses cream cheese, pudding mix and whipped topping. This makes it smooth and rich.
• Another secret is layering. You add cookies, bananas and cream in layers. This gives amazing texture.
• Also, using instant pudding saves time. You do not need to cook anything.
• The cookies become soft and cake-like after chilling. This makes every bite perfect.

Recipe Card info

• Recipe Name: Paula Deen Not Yo Mama’s Banana Pudding
• Servings: 10
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes + chilling
• Course: Dessert
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Mixing bowls
• Electric mixer or hand whisk
• Spatula
• 9×13 baking dish
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Paula Deen Not Yo Mama’s Banana Pudding

• 1 package cream cheese (softened)
• 1 can sweetened condensed milk
• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1 container whipped topping (Cool Whip)
• 4–5 ripe bananas
• 1 box vanilla wafers (cookies)

Instructions

1. Prepare the pudding mixture
   In a bowl, mix pudding mix and cold milk. Whisk well until smooth and thick. Let it set for five minutes.
2. Make the cream cheese mixture
   In another bowl, beat cream cheese until smooth. Add condensed milk slowly. Mix until creamy and lump-free.
3. Combine both mixtures
   Add prepared pudding into cream cheese mixture. Mix gently until smooth. Make sure everything blends evenly without lumps.
4. Add whipped topping
   Fold whipped topping into the mixture. Use a spatula. Mix gently to keep the texture light and fluffy.
5. Slice the bananas
   Peel bananas and slice them evenly. Try to keep slices similar size for even layers and better presentation.
6. Start layering the pudding
   Place vanilla wafers at the bottom of the dish. Add a layer of bananas. Then spread pudding mixture evenly.
7. Repeat the layers
   Add another layer of wafers, bananas and pudding. Repeat until all ingredients are used. Finish with pudding layer on top.
8. Chill before serving
   Cover the dish and refrigerate for at least four hours. This helps flavors mix and cookies soften perfectly.

Expert Tips & Variations

• Use ripe bananas for better sweetness and flavor.
• Chill overnight for best taste and texture.
• Add crushed cookies on top for extra crunch.
• Use homemade whipped cream instead of store-bought.
• Try chocolate pudding for a fun twist.
• Add caramel drizzle for extra richness.
• Use glass dish to show beautiful layers.
• Do not overmix whipped topping to keep it fluffy.

Nutrition Information

Serving Suggestions

• Serve this pudding cold for the best taste. It is perfect after dinner or at parties.
• You can serve it in small cups for guests. This makes it look fancy and neat.
• Add fresh banana slices on top before serving. A little whipped cream also looks nice.
• It pairs well with coffee or tea. Kids also love this sweet dessert.

Storage & Reheating Tips

• Store leftovers in the fridge. Cover tightly with plastic wrap or lid.
• It stays fresh for up to three days. After that, bananas may turn brown.
• Do not freeze this pudding. The texture may change and become watery.
• This dessert does not need reheating. Always serve it chilled.

Paula Deen Not Yo Mama’s Banana Pudding Recipe

This Paula Deen Not Yo Mama’s Banana Pudding Recipe is rich, creamy and very easy to make. It tastes much better than classic pudding.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 0 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 380 kcal

Ingredients

  

• 1 package cream cheese softened
• 1 can sweetened condensed milk
• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1 container whipped topping Cool Whip
• 4 –5 ripe bananas
• 1 box vanilla wafers cookies

Instructions

 

Prepare the pudding mixture

• In a bowl, mix pudding mix and cold milk. Whisk well until smooth and thick. Let it set for five minutes.

Make the cream cheese mixture

• In another bowl, beat cream cheese until smooth. Add condensed milk slowly. Mix until creamy and lump-free.

Combine both mixtures

• Add prepared pudding into cream cheese mixture. Mix gently until smooth. Make sure everything blends evenly without lumps.

Add whipped topping

• Fold whipped topping into the mixture. Use a spatula. Mix gently to keep the texture light and fluffy.

Slice the bananas

• Peel bananas and slice them evenly. Try to keep slices similar size for even layers and better presentation.

Start layering the pudding

• Place vanilla wafers at the bottom of the dish. Add a layer of bananas. Then spread pudding mixture evenly.

Repeat the layers

• Add another layer of wafers, bananas and pudding. Repeat until all ingredients are used. Finish with pudding layer on top.

Chill before serving

• Cover the dish and refrigerate for at least four hours. This helps flavors mix and cookies soften perfectly.

Notes

• Use ripe bananas for better sweetness and flavor.
• Chill overnight for best taste and texture.
• Add crushed cookies on top for extra crunch.
• Use homemade whipped cream instead of store-bought.
• Try chocolate pudding for a fun twist.
• Add caramel drizzle for extra richness.
• Use glass dish to show beautiful layers.
• Do not overmix whipped topping to keep it fluffy.

Keyword Paula Deen Not Yo Mama’s Banana Pudding Recipe

FAQs about Paula Deen Not Yo Mama’s Banana Pudding

1. Can I make this pudding ahead of time?
Yes, this recipe is perfect for making ahead. Prepare it a day before serving. This helps flavors blend well and improves texture.

2. Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use fresh whipped cream. It gives a richer taste. Just make sure it is thick and stable.

3. Why are my bananas turning brown?
Bananas naturally brown over time. Use fresh bananas and cover the dish well. Serving within two days gives best results.

4. Can I use different cookies instead of vanilla wafers?
Yes, you can try graham crackers or butter cookies. Each option gives a slightly different taste and texture.

5. Is this recipe beginner-friendly?
Yes, this recipe is very easy. There is no baking required. Even beginners can make it without any problem.

Conclusion

This Paula Deen Not Yo Mama’s Banana Pudding Recipe is simple, quick and very delicious. It is perfect for any occasion.

Now you know How to make Paula Deen Not Yo Mama’s Banana Pudding step by step. The Ingredients for Paula Deen Not Yo Mama’s Banana Pudding are easy and affordable.

Try this recipe today and enjoy a creamy, sweet dessert with your family. Everyone will ask for seconds.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.