Joanna Gaines Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a rich and comforting dinner. This Joanna Gaines Chicken Cordon Bleu Recipe is crispy outside and creamy inside. Every bite is full of cheesy flavor and juicy chicken. Many families enjoy this dish during special dinners or weekend meals.

This Joanna Gaines Chicken Cordon Bleu Recipe is easy to follow at home. If you want to learn How to make Joanna Gaines Chicken Cordon Bleu Recipe, this guide covers everything. The Ingredients for Joanna Gaines Chicken Cordon Bleu are simple and delicious.

The Secret Behind This Delicious

• The secret is the perfect balance of crispy coating and creamy filling.
• Thin chicken breasts cook evenly and stay juicy.
• Ham and Swiss cheese melt beautifully inside the chicken.
• A creamy homemade sauce makes the dish even richer.
• Baking instead of deep frying keeps it lighter but still crunchy and flavorful.

Recipe Card info

• Recipe Name: Joanna Gaines Chicken Cordon Bleu Recipe
• Servings: 4 servings
• Prep Time: 25 mins
• Cook Time: 35 mins
• Total Time: 60 mins
• Course: Main Course
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Sharp knife
• Cutting board
• Meat mallet
• Mixing bowls
• Whisk
• Baking dish
• Large skillet
• Tongs
• Measuring cups
• Measuring spoons
• Oven mitts

Ingredients You Need for Joanna Gaines Chicken Cordon Bleu Recipe

• 4 boneless chicken breasts
• 8 slices deli ham
• 4 slices Swiss cheese
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 eggs
• 2 tablespoons milk
• 2 tablespoons olive oil

For the Cream Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups milk
• 1 teaspoon Dijon mustard
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese

Instructions

1. Prepare the Chicken

Place chicken breasts on a cutting board. Pound them evenly until thin for easier rolling and even cooking.

2. Add the Filling

Lay ham slices and Swiss cheese on each chicken breast. Keep the filling slightly away from edges carefully.

3. Roll the Chicken

Roll each chicken breast tightly around the filling. Secure with toothpicks so the filling stays inside while cooking.

4. Prepare the Egg Mixture

Crack eggs into a bowl. Add milk and whisk until smooth and fully combined for coating the chicken.

5. Prepare the Breadcrumb Coating

Mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt and black pepper in another shallow bowl evenly.

6. Coat the Chicken

Dip each rolled chicken piece into egg mixture first. Then coat fully with the breadcrumb mixture carefully.

7. Heat the Skillet

Place olive oil into a skillet over medium heat. Warm the oil until slightly shimmering but not smoking.

8. Brown the Chicken

Cook chicken rolls for two minutes per side. This creates a crispy golden crust before baking in oven.

9. Transfer to Baking Dish

Place browned chicken rolls into a greased baking dish. Leave small spaces between each piece for even cooking.

10. Bake the Chicken

Bake at 375°F for 30 minutes. Chicken should be fully cooked and crispy outside with melted cheese inside.

11. Start the Cream Sauce

Melt butter in a saucepan over medium heat. Stir flour into butter until smooth and lightly golden.

12. Add Milk Slowly

Pour milk slowly into the pan while whisking constantly. This prevents lumps and creates a creamy smooth sauce.

13. Add Flavorings

Mix Dijon mustard, black pepper and Parmesan cheese into the sauce. Stir until cheese melts completely smooth.

14. Thicken the Sauce

Cook sauce for three minutes while stirring often. The sauce should become creamy and slightly thickened before serving.

15. Remove Toothpicks

Carefully remove toothpicks from cooked chicken rolls. Let chicken rest for five minutes before slicing and serving.

16. Serve Warm

Place sliced chicken on serving plates. Spoon creamy Parmesan sauce over the top before serving immediately warm.

Expert Tips & Variations

• Use thin chicken breasts for easier rolling.
• Chill rolled chicken before coating for better shape.
• Add mozzarella cheese for extra creaminess.
• Use turkey ham for a lighter version.
• Panko breadcrumbs create extra crispy texture.
• Do not overfill the chicken rolls.
• Add parsley on top for fresh flavor.
• Serve sauce separately if preferred.

Nutrition Information

Nutrient	Amount Per Serving
Calories	520 kcal
Protein	42 g
Carbohydrates	18 g
Fat	30 g
Fiber	1 g
Sugar	4 g
Sodium	820 mg

Serving Suggestions

• This chicken dish tastes amazing with mashed potatoes or roasted vegetables.
• Buttered rice also pairs perfectly with the creamy sauce.
• Add a fresh green salad for balance. Garlic bread makes a tasty side too.
• This recipe works well for family dinners and holiday meals.

Storage & Reheating Tips

• Store leftover chicken in an airtight container inside the refrigerator for up to four days.
• Reheat in the oven at 350°F for best texture.
• Microwaving works for quick reheating but may soften the crispy coating.
• Freeze cooked chicken for up to two months in freezer-safe containers.

FAQs about Joanna Gaines Chicken Cordon Bleu Recipe

Can I make Joanna Gaines Chicken Cordon Bleu Recipe ahead of time?

Yes, prepare the chicken rolls earlier in the day. Keep them refrigerated and bake fresh before serving dinner.

What cheese works best for Chicken Cordon Bleu?

Swiss cheese is traditional because it melts smoothly and adds rich flavor. Mozzarella or provolone also taste delicious inside.

How to make Joanna Gaines Chicken Cordon Bleu Recipe crispy?

Brown the chicken in a skillet first. Using panko breadcrumbs also helps create extra crispy texture during baking.

Can I freeze Chicken Cordon Bleu?

Yes, freeze the cooked chicken after cooling completely. Wrap tightly and store in freezer-safe containers for best freshness.

What are the best Ingredients for Joanna Gaines Chicken Cordon Bleu?

Fresh chicken breasts, quality ham, Swiss cheese, breadcrumbs and Parmesan sauce create the best homemade flavor and texture.

Conclusion

This Joanna Gaines Chicken Cordon Bleu Recipe is crispy, creamy and full of comforting flavor. The cheesy filling and creamy sauce make every bite special. It is easier to prepare than many people think.

Now you know How to make Joanna Gaines Chicken Cordon Bleu Recipe with simple ingredients and easy steps. The Ingredients for Joanna Gaines Chicken Cordon Bleu are affordable and easy to find. Make this recipe once and your family will ask for it again soon.