If you need an easy comfort meal, this Paula Deen Chicken and Stuffing Casserole Recipe is perfect. It is creamy, hearty and full of homestyle flavor. Tender chicken, savory stuffing and a rich creamy sauce come together in one baking dish.
This recipe is great for weeknight dinners, holidays or potlucks. The Paula Deen Chicken and Stuffing Casserole Recipe is simple to prepare and always a family favorite. Learn How to make Paula Deen Chicken and Stuffing Casserole with this easy guide.
The Secret Behind This Delicious
- The secret to this casserole is moist chicken and flavorful stuffing.
- Using cooked shredded chicken saves time and adds tenderness.
- Cream soup makes the casserole rich and creamy.
- Sour cream adds extra flavor and softness.
- Do not overbake the casserole. This keeps the chicken juicy.
- Adding chicken broth to the stuffing helps keep it soft.
- A little cheese can make it even better.
Recipe Card Info
- Recipe Name: Paula Deen Chicken and Stuffing Casserole
- Servings: 8 servings
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Course: Dinner
- Cuisine: American
- Calories: 410 kcal per serving
Equipment List
- 9×13 baking dish
- Large mixing bowl
- Medium bowl
- Measuring cups
- Measuring spoons
- Spoon
- Oven mitts
Ingredients You Need for Paula Deen Chicken and Stuffing Casserole
- 4 cups cooked shredded chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Grease a baking dish lightly.
2. Prepare the Chicken Mixture
Combine shredded chicken, cream soup, sour cream, milk, vegetables, garlic powder, onion powder and black pepper.
3. Spread in Baking Dish
Spread the chicken mixture evenly into the prepared baking dish.
4. Add Cheese
Sprinkle shredded cheddar cheese over the chicken layer.
5. Prepare Stuffing
Mix stuffing mix with chicken broth and melted butter in a bowl.
6. Add Stuffing Layer
Spread stuffing evenly over the casserole.
7. Bake
Bake uncovered for 35 to 40 minutes until hot and golden.
8. Cool Before Serving
Let the casserole rest for 10 minutes before serving.
Expert Tips & Variations
- Use rotisserie chicken for faster prep.
- Add mushrooms for extra flavor.
- Use cream of mushroom soup instead.
- Add bacon bits for smoky taste.
- Use mozzarella cheese for a milder flavor.
- Add broccoli for extra vegetables.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 410 kcal |
| Protein | 28g |
| Carbohydrates | 24g |
| Fat | 22g |
| Fiber | 2g |
| Sodium | 720mg |
Serving Suggestions
- Serve with green beans.
- Pair with mashed potatoes.
- Enjoy with cranberry sauce.
- Serve with fresh salad.
- Add dinner rolls on the side.
Storage & Reheating Tips
- Store leftovers in the fridge for up to 4 days.
- Cover tightly with foil or plastic wrap.
- Freeze for up to 2 months.
- Reheat in the oven for best texture.
- Microwave individual portions quickly.
Paula Deen Chicken and Stuffing Casserole Recipe
Ingredients
- 4 cups cooked shredded chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a baking dish lightly.
Prepare the Chicken Mixture
- Combine shredded chicken, cream soup, sour cream, milk, vegetables, garlic powder, onion powder and black pepper.
Spread in Baking Dish
- Spread the chicken mixture evenly into the prepared baking dish.
Add Cheese
- Sprinkle shredded cheddar cheese over the chicken layer.
Prepare Stuffing
- Mix stuffing mix with chicken broth and melted butter in a bowl.
Add Stuffing Layer
- Spread stuffing evenly over the casserole.
Bake
- Bake uncovered for 35 to 40 minutes until hot and golden.
Cool Before Serving
- Let the casserole rest for 10 minutes before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add mushrooms for extra flavor.
- Use cream of mushroom soup instead.
- Add bacon bits for smoky taste.
- Use mozzarella cheese for a milder flavor.
- Add broccoli for extra vegetables.
FAQs about Paula Deen Chicken and Stuffing Casserole
Can I make this ahead of time?
Yes, assemble the casserole one day before baking and refrigerate it.
Can I freeze this casserole?
Yes, freeze before or after baking for easy meals later.
Can I use turkey instead?
Yes, leftover turkey works great.
How do I keep stuffing moist?
Add enough broth and avoid overbaking.
What vegetables can I add?
Peas, carrots, broccoli, and corn work well.
Conclusion
This Paula Deen Chicken and Stuffing Casserole Recipe is creamy, comforting and easy to make. It is perfect for family dinners and holiday leftovers. Now you know How to make Paula Deen Chicken and Stuffing Casserole at home.
Gather the Ingredients for Paula Deen Chicken and Stuffing Casserole and enjoy a warm homemade meal.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.