This Oklahoma Onion Smash Burger Recipe is juicy, crispy and packed with rich flavor. It is a classic American burger known for its thin patties and caramelized onions.
Many people love this Oklahoma Onion Smash Burger Recipe because it is simple and incredibly delicious. The onions cook right into the beef, creating a sweet and savory taste.
It is perfect for quick dinners or weekend meals. Today, you will learn How to make Oklahoma Onion Smash Burger step by step in a very easy way.
The Secret Behind This Delicious
- The secret is smashing the beef thin. This creates a crispy crust.
- Another secret is adding onions directly on the patty. They caramelize beautifully.
- Using a hot pan is very important.
- Cooking quickly keeps the burger juicy.
Recipe Card info
- Recipe Name: Oklahoma Onion Smash Burger Recipe
- Servings: 4 burgers
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: American
- Calories: 520 kcal per serving
Equipment List
- Cast iron skillet or griddle
- Spatula
- Knife
- Cutting board
- Mixing bowl
Ingredients You Need for Oklahoma Onion Smash Burger Recipe
- 500g ground beef
- 2 large onions, very thinly sliced
- Salt and black pepper
- 4 burger buns
- 4 slices American cheese
- 2 tablespoons butter
Instructions
- Prepare onions
Slice onions very thin so they cook quickly and evenly on the burger. - Divide beef
Divide ground beef into equal balls. Do not overwork the meat. - Heat pan
Heat a cast iron skillet on high until very hot. - Add beef balls
Place beef balls on the hot pan with enough space between them. - Smash the patties
Place onions on top and press down firmly with a spatula to flatten. - Season well
Add salt and pepper on top while cooking. - Cook first side
Cook for 2 to 3 minutes until crispy edges form. - Flip the burger
Flip carefully so onions stay attached underneath. - Add cheese
Place cheese slice on top and cook for another 1 to 2 minutes. - Toast buns and serve
Butter and toast buns, then assemble burger and serve hot.
Expert Tips & Variations
- Use high-fat beef for juiciness
- Slice onions very thin
- Do not move patties too early
- Use a heavy spatula for smashing
- Add pickles or sauce for extra flavor
- Use brioche buns for softness
- Cook on very high heat
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 28 g |
| Carbohydrates | 30 g |
| Fat | 32 g |
| Fiber | 2 g |
Serving Suggestions
- Serve this Oklahoma Onion Smash Burger Recipe hot.
- Pair with fries or coleslaw.
- Add a cold drink for a complete meal.
Storage & Reheating Tips
- Store patties separately in fridge for up to 2 days.
- Reheat in a hot pan for best texture.
- Avoid microwaving to keep crispiness.
Oklahoma Onion Smash Burger Recipe
Ingredients
- 500 g ground beef
- 2 large onions very thinly sliced
- Salt and black pepper
- 4 burger buns
- 4 slices American cheese
- 2 tablespoons butter
Instructions
Prepare onions
- Slice onions very thin so they cook quickly and evenly on the burger.
Divide beef
- Divide ground beef into equal balls. Do not overwork the meat.
Heat pan
- Heat a cast iron skillet on high until very hot.
Add beef balls
- Place beef balls on the hot pan with enough space between them.
Smash the patties
- Place onions on top and press down firmly with a spatula to flatten.
Season well
- Add salt and pepper on top while cooking.
Cook first side
- Cook for 2 to 3 minutes until crispy edges form.
Flip the burger
- Flip carefully so onions stay attached underneath.
Add cheese
- Place cheese slice on top and cook for another 1 to 2 minutes.
Toast buns and serve
- Butter and toast buns, then assemble burger and serve hot.
Notes
- Use high-fat beef for juiciness
- Slice onions very thin
- Do not move patties too early
- Use a heavy spatula for smashing
- Add pickles or sauce for extra flavor
- Use brioche buns for softness
- Cook on very high heat
FAQs about Oklahoma Onion Smash Burger Recipe
1. Why is it called smash burger?
Because the beef is smashed thin on a hot pan to create a crispy crust.
2. Can I use other meat?
Yes, ground chicken or turkey can be used.
3. How do I get crispy edges?
Use high heat and do not move the patty too early.
4. Can I cook on a grill?
Yes, but a flat surface works best for smashing.
5. What cheese works best?
American cheese melts perfectly but cheddar also works.
Conclusion
This Oklahoma Onion Smash Burger Recipe is juicy, crispy and full of flavor. It is easy and quick to make at home. Now you know How to make Oklahoma Onion Smash Burger step by step.
The Ingredients for Oklahoma Onion Smash Burger Recipe are simple and easy. Try this recipe today and enjoy a delicious homemade burger with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.