Paula Deen Cabbage Soup Recipe

If you want a warm and healthy meal, this Paula Deen Cabbage Soup Recipe is perfect for you. It is light, tasty and very easy to make.

Many people search for the best Paula Deen Cabbage Soup Recipe because it is budget-friendly and comforting.

This soup is great for lunch or dinner. If you want to learn how to make Paula Deen Cabbage Soup, follow this simple step-by-step guide.

The Secret Behind This Delicious

• The secret of this soup is simple ingredients cooked slowly. This helps flavors blend perfectly.
• Paula Deen is known for simple and comforting recipes. This dish reflects her style.
• Another secret is fresh cabbage. It becomes soft and slightly sweet when cooked.
• Using broth instead of water gives a richer and deeper taste.

Recipe Card

• Recipe Name: Paula Deen Cabbage Soup
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Soup
• Cuisine: American
• Calories: 180 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons
• Ladle

Ingredients You Need for Paula Deen Cabbage Soup

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups chicken or vegetable broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme

Instructions

1. Heat Oil
   Heat olive oil in a large pot over medium heat until warm.
2. Cook Onion
   Add chopped onion and cook for 3–4 minutes until soft and translucent.
3. Add Garlic
   Stir in garlic and cook for one minute until fragrant.
4. Add Vegetables
   Add cabbage, carrots and celery. Stir well to combine.
5. Add Tomatoes
   Pour in diced tomatoes and mix everything together.
6. Add Broth
   Add broth and stir well. Bring the soup to a boil.
7. Season Soup
   Add salt, pepper, paprika and thyme. Mix well.
8. Simmer
   Reduce heat and simmer for 30 minutes until vegetables are tender.
9. Taste and Adjust
   Taste the soup and adjust seasoning if needed.
10. Serve Hot
    Serve warm in bowls and enjoy a healthy meal.

Expert Tips & Variations

• Add ground beef for a hearty version
• Use vegetable broth for vegetarian option
• Add potatoes for extra filling
• Add chili flakes for spice
• Simmer longer for richer flavor
• Use fresh herbs for better taste

Nutrition Information

Serving Suggestions

• Serve this soup hot for the best taste. It pairs well with bread or crackers.
• You can also serve it with a fresh salad. Add herbs on top for extra flavor.
• It is perfect for light meals and healthy eating.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat on the stove over low heat. Stir occasionally.
• You can freeze this soup for up to 2 months. Thaw before reheating.

Paula Deen Cabbage Soup Recipe

If you want a warm and healthy meal, this Paula Deen Cabbage Soup Recipe is perfect for you. It is light, tasty and very easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Soup

Cuisine American

Calories 180 kcal

Ingredients

  

• 1 tablespoon olive oil
• 1 small onion chopped
• 2 cloves garlic minced
• 4 cups cabbage chopped
• 2 carrots sliced
• 2 celery stalks chopped
• 1 can diced tomatoes
• 4 cups chicken or vegetable broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme

Instructions

 

Heat Oil

• Heat olive oil in a large pot over medium heat until warm.

Cook Onion

• Add chopped onion and cook for 3–4 minutes until soft and translucent.

Add Garlic

• Stir in garlic and cook for one minute until fragrant.

Add Vegetables

• Add cabbage, carrots and celery. Stir well to combine.

Add Tomatoes

• Pour in diced tomatoes and mix everything together.

Add Broth

• Add broth and stir well. Bring the soup to a boil.

Season Soup

• Add salt, pepper, paprika and thyme. Mix well.

Simmer

• Reduce heat and simmer for 30 minutes until vegetables are tender.

Taste and Adjust

• Taste the soup and adjust seasoning if needed.

Serve Hot

• Serve warm in bowls and enjoy a healthy meal.

Notes

• Add ground beef for a hearty version
• Use vegetable broth for vegetarian option
• Add potatoes for extra filling
• Add chili flakes for spice
• Simmer longer for richer flavor
• Use fresh herbs for better taste
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Keyword Paula Deen Cabbage Soup Recipe

FAQs about Paula Deen Cabbage Soup

1. Can I make this soup in a slow cooker?
Yes, cook on low for 6–7 hours. This makes the soup very flavorful.

2. How to make Paula Deen Cabbage Soup more filling?
Add beans, potatoes, or meat. This makes it more hearty and satisfying.

3. Can I use red cabbage?
Yes, but it will change the color and slightly the taste.

4. Can I make this soup ahead of time?
Yes, it tastes even better the next day as flavors develop more.

5. Is this soup good for weight loss?
Yes, it is low in calories and full of vegetables, making it a healthy option.

Conclusion

This Paula Deen Cabbage Soup Recipe is simple, healthy and full of flavor. It is perfect for any day.

Now you know how to make Paula Deen Cabbage Soup at home. With simple ingredients and easy steps, anyone can prepare it.

Try this recipe today and enjoy a warm and comforting bowl with your family.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.