Paula Deen Cabbage Soup Recipe
If you want a warm and healthy meal, this Paula Deen Cabbage Soup Recipe is perfect for you. It is light, tasty and very easy to make.
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups cabbage chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
Heat Oil
- Heat olive oil in a large pot over medium heat until warm.
Cook Onion
- Add chopped onion and cook for 3–4 minutes until soft and translucent.
Add Garlic
- Stir in garlic and cook for one minute until fragrant.
Add Vegetables
- Add cabbage, carrots and celery. Stir well to combine.
Add Tomatoes
- Pour in diced tomatoes and mix everything together.
Add Broth
- Add broth and stir well. Bring the soup to a boil.
Season Soup
- Add salt, pepper, paprika and thyme. Mix well.
Simmer
- Reduce heat and simmer for 30 minutes until vegetables are tender.
Taste and Adjust
- Taste the soup and adjust seasoning if needed.
Serve Hot
- Serve warm in bowls and enjoy a healthy meal.
Notes
- Add ground beef for a hearty version
- Use vegetable broth for vegetarian option
- Add potatoes for extra filling
- Add chili flakes for spice
- Simmer longer for richer flavor
- Use fresh herbs for better taste