This Paula Deen Cranberry Relish Recipe is fresh, tangy and slightly sweet. It is perfect for holidays and family meals. The bright flavor makes every bite exciting. This relish is very easy to prepare at home.
In this guide, you will learn How to make Paula Deen Cranberry Relish step by step. The Ingredients for Paula Deen Cranberry Relish are simple and easy to find in any store.This refreshing dish is inspired by Paula Deen and her classic Southern recipes.
The Secret Behind This Delicious
- The secret is using fresh cranberries. They give a bold and natural flavor.
- Another secret is balancing sweet and tart. Sugar and fruit work together perfectly.
- Orange adds freshness and aroma. It makes the relish taste bright and zesty.
- Also, no cooking is needed. This keeps the texture fresh and slightly chunky.
Recipe Card info
- Recipe Name: Paula Deen Cranberry Relish
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling
- Course: Side Dish
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Food processor
- Mixing bowl
- Spatula
- Measuring cups
- Knife
- Cutting board
Ingredients You Need for Paula Deen Cranberry Relish
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 orange (with peel, seeds removed)
- 1/2 cup chopped pecans (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare the cranberries
Wash cranberries well under cold water. Remove any soft or damaged ones. Let them dry before using. - Cut the orange
Slice the orange into small pieces. Remove seeds carefully. Keep the peel for extra flavor and texture. - Blend the fruits
Add cranberries and orange pieces to a food processor. Pulse a few times until mixture is chunky, not smooth. - Add sugar and mix
Transfer mixture to a bowl. Add sugar and mix well. Stir until sugar starts to dissolve. - Add optional ingredients
Mix in chopped pecans and cinnamon if using. These add crunch and warm flavor to the relish. - Chill the relish
Cover the bowl and refrigerate for at least two hours. This helps flavors blend and taste better. - Stir before serving
Take out from fridge and stir gently. This ensures even texture and flavor in every spoon.
Expert Tips & Variations
- Use fresh cranberries for best taste.
- Adjust sugar based on your sweetness preference.
- Add apple chunks for extra crunch.
- Use walnuts instead of pecans if desired.
- Do not over-blend to keep texture chunky.
- Chill overnight for deeper flavor.
- Add a pinch of salt to enhance taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 28 g |
| Protein | 1 g |
| Fat | 2 g |
| Sugar | 22 g |
| Fiber | 3 g |
Serving Suggestions
- Serve this relish chilled for best flavor. It pairs well with roasted meats and holiday dishes.
- You can serve it with turkey, chicken or even sandwiches. It adds a fresh and tangy touch.
- It also works as a spread on toast or crackers. The sweet and tart flavor is very refreshing.
Storage & Reheating Tips
- Store the relish in an airtight container. Keep it in the refrigerator for up to five days.
- Do not freeze, as texture may change. Always serve chilled for best taste.
- This dish does not need reheating. Stir before serving for even consistency.
Paula Deen Cranberry Relish Recipe
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 orange with peel, seeds removed
- 1/2 cup chopped pecans optional
- 1/2 teaspoon cinnamon optional
Instructions
Prepare the cranberries
- Wash cranberries well under cold water. Remove any soft or damaged ones. Let them dry before using.
Cut the orange
- Slice the orange into small pieces. Remove seeds carefully. Keep the peel for extra flavor and texture.
Blend the fruits
- Add cranberries and orange pieces to a food processor. Pulse a few times until mixture is chunky, not smooth.
Add sugar and mix
- Transfer mixture to a bowl. Add sugar and mix well. Stir until sugar starts to dissolve.
Add optional ingredients
- Mix in chopped pecans and cinnamon if using. These add crunch and warm flavor to the relish.
Chill the relish
- Cover the bowl and refrigerate for at least two hours. This helps flavors blend and taste better.
Stir before serving
- Take out from fridge and stir gently. This ensures even texture and flavor in every spoon.
Notes
- Use fresh cranberries for best taste.
- Adjust sugar based on your sweetness preference.
- Add apple chunks for extra crunch.
- Use walnuts instead of pecans if desired.
- Do not over-blend to keep texture chunky.
- Chill overnight for deeper flavor.
- Add a pinch of salt to enhance taste.
FAQs about Paula Deen Cranberry Relish
1. Can I make cranberry relish ahead of time?
Yes, this recipe is great for preparing ahead. Making it one day earlier improves flavor and texture.
2. Can I use frozen cranberries?
Yes, frozen cranberries can be used. Just thaw them first and drain excess water before blending.
3. Why is my relish too bitter?
Cranberries are naturally tart. Add more sugar to balance flavor. Also, chilling helps reduce bitterness.
4. Can I skip nuts in this recipe?
Yes, nuts are optional. The relish will still taste fresh and delicious without them.
5. Is this relish cooked or raw?
This is a raw recipe. No cooking is needed, which keeps the flavor fresh and natural.
Conclusion
This Paula Deen Cranberry Relish Recipe is quick, easy and full of fresh flavor. It is perfect for any meal.
Now you know How to make Paula Deen Cranberry Relish at home. The Ingredients for Paula Deen Cranberry Relish are simple and healthy.
Try this recipe today and enjoy a bright, tangy side dish with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.