Paula Deen Cranberry Relish Recipe
This Paula Deen Cranberry Relish Recipe is fresh, tangy and slightly sweet. It is perfect for holidays and family meals. The bright flavor makes every bite exciting.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 orange with peel, seeds removed
- 1/2 cup chopped pecans optional
- 1/2 teaspoon cinnamon optional
Instructions
Prepare the cranberries
- Wash cranberries well under cold water. Remove any soft or damaged ones. Let them dry before using.
Cut the orange
- Slice the orange into small pieces. Remove seeds carefully. Keep the peel for extra flavor and texture.
Blend the fruits
- Add cranberries and orange pieces to a food processor. Pulse a few times until mixture is chunky, not smooth.
Add sugar and mix
- Transfer mixture to a bowl. Add sugar and mix well. Stir until sugar starts to dissolve.
Add optional ingredients
- Mix in chopped pecans and cinnamon if using. These add crunch and warm flavor to the relish.
Chill the relish
- Cover the bowl and refrigerate for at least two hours. This helps flavors blend and taste better.
Stir before serving
- Take out from fridge and stir gently. This ensures even texture and flavor in every spoon.
Notes
- Use fresh cranberries for best taste.
- Adjust sugar based on your sweetness preference.
- Add apple chunks for extra crunch.
- Use walnuts instead of pecans if desired.
- Do not over-blend to keep texture chunky.
- Chill overnight for deeper flavor.
- Add a pinch of salt to enhance taste.