Paula Deen Slow Cooker Pulled Pork Recipe

If you love tender and juicy barbecue meals, this Paula Deen Slow Cooker Pulled Pork Recipe is a must-try. It is packed with smoky flavor and melts in your mouth. This easy recipe uses simple ingredients and your slow cooker does most of the work.

The Paula Deen Slow Cooker Pulled Pork Recipe is perfect for family dinners, parties and meal prep. If you want to learn How to make Paula Deen Slow Cooker Pulled Pork, this guide is for you.

The Secret Behind This Delicious

• The secret to amazing pulled pork is cooking it low and slow.
• A pork shoulder works best because it becomes very tender.
• Season the meat well before cooking.
• Adding broth and barbecue sauce keeps the pork juicy.
• Do not rush the cooking time.
• Let the meat rest before shredding.
• Mix the shredded pork with cooking juices for extra flavor.

Recipe Card Info

• Recipe Name: Paula Deen Slow Cooker Pulled Pork
• Servings: 8 servings
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Course: Main Course
• Cuisine: Southern American
• Calories: 420 kcal per serving

Equipment List

• Slow cooker
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Forks for shredding
• Mixing bowl

Ingredients You Need for Paula Deen Slow Cooker Pulled Pork

• 4 pounds pork shoulder
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder

Instructions

1. Prepare the Pork

Pat the pork shoulder dry with paper towels.

2. Season the Meat

Mix paprika, salt, pepper, garlic powder, onion powder and chili powder. Rub over pork.

3. Add Onions

Place sliced onions in the bottom of the slow cooker.

4. Add Pork

Place seasoned pork on top of onions.

5. Add Liquids

Pour barbecue sauce, broth, vinegar, brown sugar and garlic over the pork.

6. Cook Slowly

Cover and cook on low for 8 hours until very tender.

7. Shred the Pork

Remove pork and shred with two forks.

8. Mix with Juices

Return shredded pork to the slow cooker and mix with juices.

9. Serve

Serve warm on buns, tacos or plates.

Expert Tips & Variations

• Use homemade barbecue sauce.
• Add hot sauce for spice.
• Use pork butt if needed.
• Add liquid smoke for smoky flavor.
• Toast sandwich buns before serving.
• Remove extra fat before cooking.

Nutrition Information

Nutrient	Amount Per Serving
Calories	420 kcal
Protein	32g
Carbohydrates	12g
Fat	26g
Sugar	8g
Sodium	640mg

Serving Suggestions

• Serve on burger buns.
• Pair with coleslaw.
• Add baked beans on the side.
• Use in tacos.
• Serve with cornbread.

Storage & Reheating Tips

• Store leftovers in the fridge for up to 4 days.
• Freeze for up to 3 months.
• Reheat in a skillet with extra sauce.
• Microwave individual servings.
• Store in airtight containers.

FAQs about Paula Deen Slow Cooker Pulled Pork

Can I cook it on high?

Yes, cook on high for about 4 to 5 hours.

What cut of pork is best?

Pork shoulder or pork butt works best.

Can I freeze pulled pork?

Yes, freeze in portions for easy meals.

How do I keep it juicy?

Mix it with cooking juices after shredding.

Can I make it spicy?

Yes, add hot sauce or cayenne pepper.

Conclusion

This Paula Deen Slow Cooker Pulled Pork Recipe is tender, flavorful and easy to make. It is perfect for parties, meal prep and family dinners. Now you know How to make Paula Deen Slow Cooker Pulled Pork at home.

Gather the Ingredients for Paula Deen Slow Cooker Pulled Pork and enjoy this delicious meal.