If you want a sweet and tangy holiday side dish, this Paula Deen Cranberry Chutney Recipe is perfect. It is packed with fresh cranberries, warm spices and fruity flavors. This homemade chutney tastes amazing with turkey, ham and roasted meats.
The Paula Deen Cranberry Chutney Recipe is simple and quick to prepare. If you want to learn How to make Paula Deen Cranberry Chutney, this easy guide will help you create a flavorful holiday favorite.
The Secret Behind This Delicious
- The secret to great cranberry chutney is balancing sweet and tart flavors.
- Fresh cranberries give the best texture and flavor.
- Orange juice adds natural sweetness and freshness.
- Apples and raisins make the chutney richer.
- Warm spices bring cozy holiday flavor.
- Cook slowly until the chutney thickens perfectly.
- Let it cool before serving for the best texture.
Recipe Card Info
- Recipe Name: Paula Deen Cranberry Chutney
- Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Medium saucepan
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Wooden spoon
- Serving bowl
Ingredients You Need for Paula Deen Cranberry Chutney
- 12 ounces fresh cranberries
- 1 apple, peeled and diced
- 1/2 cup raisins
- 1 cup orange juice
- 3/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
1. Prepare Cranberries
Wash fresh cranberries and remove any soft berries.
2. Prepare Apple
Peel and dice the apple into small pieces.
3. Combine Ingredients
Add cranberries, apple, raisins, orange juice, sugar, vinegar and spices to a saucepan.
4. Start Cooking
Cook over medium heat and stir occasionally.
5. Simmer
Let the mixture simmer for 20 minutes until cranberries burst.
6. Add Pecans
Stir in chopped pecans during the final few minutes.
7. Cool
Remove from heat and let chutney cool completely.
8. Serve
Transfer to a serving bowl and enjoy.
Expert Tips & Variations
- Add chopped pears for extra sweetness.
- Use walnuts instead of pecans.
- Add ginger for spice.
- Reduce sugar for tart flavor.
- Make it one day ahead.
- Use dried cherries for variation.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 32g |
| Fat | 5g |
| Protein | 1g |
| Fiber | 3g |
| Sugar | 25g |
Serving Suggestions
- Serve with roasted turkey.
- Pair with baked ham.
- Use on sandwiches.
- Serve with cheese boards.
- Add to holiday meals.
Storage & Reheating Tips
- Store in the refrigerator for up to one week.
- Use airtight containers.
- Serve chilled or at room temperature.
- Freeze for up to two months.
- Thaw overnight before serving.
Paula Deen Cranberry Chutney Recipe
Ingredients
- 12 ounces fresh cranberries
- 1 apple peeled and diced
- 1/2 cup raisins
- 1 cup orange juice
- 3/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
Prepare Cranberries
- Wash fresh cranberries and remove any soft berries.
Prepare Apple
- Peel and dice the apple into small pieces.
Combine Ingredients
- Add cranberries, apple, raisins, orange juice, sugar, vinegar and spices to a saucepan.
Start Cooking
- Cook over medium heat and stir occasionally.
Simmer
- Let the mixture simmer for 20 minutes until cranberries burst.
Add Pecans
- Stir in chopped pecans during the final few minutes.
Cool
- Remove from heat and let chutney cool completely.
Serve
- Transfer to a serving bowl and enjoy.
Notes
- Add chopped pears for extra sweetness.
- Use walnuts instead of pecans.
- Add ginger for spice.
- Reduce sugar for tart flavor.
- Make it one day ahead.
- Use dried cherries for variation.
FAQs about Paula Deen Cranberry Chutney
Can I use frozen cranberries?
Yes, frozen cranberries work well. No need to thaw them first.
How long does chutney last?
It lasts up to one week in the fridge.
Can I make it spicy?
Yes, add red pepper flakes.
Can I skip nuts?
Yes, simply leave them out.
Is this only for Thanksgiving?
No, it works all year.
Conclusion
This Paula Deen Cranberry Chutney Recipe is sweet, tangy and full of holiday flavor. It pairs well with many meals and is easy to prepare. Now you know How to make Paula Deen Cranberry Chutney at home. Gather the Ingredients for Paula Deen Cranberry Chutney and enjoy this festive side dish.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.