Ukrop’s Chicken Salad Recipe

The Ukrop’s Chicken Salad Recipe is a creamy, fresh and satisfying dish that is perfect for lunches, picnics or light dinners. This homemade version combines tender chicken, crunchy celery and a flavorful creamy dressing for a classic chicken salad everyone will enjoy.

Many people search for the Ukrop’s Chicken Salad Recipe because of its simple ingredients and delicious taste. If you are looking for How to make Ukrop’s Chicken Salad, this easy recipe delivers fresh flavor in every bite.

The Secret Behind This Delicious

The secret behind this delicious chicken salad is using tender, freshly cooked chicken and allowing the salad to chill before serving. Chilling gives the flavors time to blend together.

A balance of creamy mayonnaise, crisp celery and a touch of lemon juice creates a refreshing flavor without overpowering the chicken.

Recipe Card Info

• Recipe Name: Ukrop’s Chicken Salad Recipe
• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Course: Lunch, Main Course
• Cuisine: American
• Calories: 310 kcal per serving

Equipment List

• Large mixing bowl
• Medium saucepan
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Mixing spoon
• Airtight container

Ingredients You Need for Ukrop’s Chicken Salad

• 3 cups cooked chicken breast, diced
• 1 cup celery, finely chopped
• ¼ cup red onion, finely diced
• ½ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Optional Add-Ins

• ¼ cup chopped pecans
• ¼ cup sliced grapes
• 2 tablespoons dried cranberries
• Lettuce leaves for serving

Instructions

1. Cook The Chicken

Cook chicken breasts until fully done. Allow them to cool before cutting into small bite-sized pieces.

2. Prepare The Vegetables

Finely chop the celery, onion and parsley so every bite has balanced flavor and texture.

3. Make The Dressing

Whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt and pepper until smooth.

4. Combine The Chicken

Place the diced chicken into a large mixing bowl.

5. Add The Vegetables

Mix the chopped celery, onion and parsley into the chicken.

6. Pour In The Dressing

Add the prepared dressing over the chicken mixture evenly.

7. Stir Gently

Fold everything together carefully until every piece is coated with dressing.

8. Add Optional Ingredients

Mix in grapes, pecans, or dried cranberries if using for extra flavor and texture.

9. Taste And Adjust

Taste the chicken salad and add more salt, pepper or lemon juice if needed.

10. Chill The Salad

Cover and refrigerate for at least one hour before serving for the best flavor.

11. Stir Again

Give the salad one final stir before serving.

12. Serve Fresh

Enjoy on sandwiches, croissants, crackers or crisp lettuce leaves.

Expert Tips & Variations

• Use rotisserie chicken to save time.
• Chill the salad before serving.
• Add chopped apples for sweetness.
• Replace sour cream with Greek yogurt.
• Toast pecans for extra flavor.
• Use fresh herbs for the best taste.
• Avoid overmixing to keep the chicken tender.

Nutrition Information

Nutrient	Amount
Calories	310 kcal
Protein	27g
Carbohydrates	4g
Fat	21g
Fiber	1g
Sodium	430mg

Serving Suggestions

• Serve this chicken salad on buttery croissants, toasted sandwich bread or whole-grain wraps.
• It also tastes wonderful with crackers, fresh cucumber slices or a simple green salad.
• For a lighter meal, spoon it into lettuce cups or serve it with sliced tomatoes and avocado.

Storage & Reheating Tips

• Store the chicken salad in an airtight container in the refrigerator for up to four days.
• Keep it chilled until ready to serve.
• Do not freeze because the mayonnaise dressing may separate after thawing.
• This recipe is best served cold and does not require reheating.

FAQs about Ukrop’s Chicken Salad Recipe

Can I make Ukrop’s Chicken Salad ahead of time?

Yes. Preparing it several hours ahead or the night before allows the flavors to blend together, making the salad even more delicious.

What type of chicken works best?

Cooked chicken breast is the most common choice, but rotisserie chicken or leftover roasted chicken also works very well.

Can I make this recipe healthier?

Yes. Replace part or all of the mayonnaise with plain Greek yogurt for a lighter version that still tastes creamy.

Can I add fruit to this chicken salad?

Absolutely. Grapes, apples or dried cranberries add a sweet contrast that pairs nicely with the savory chicken.

What is the best bread for serving?

Croissants, brioche buns, sourdough bread and whole-wheat sandwich bread are all excellent choices for serving this chicken salad.

Conclusion

This Ukrop’s Chicken Salad Recipe is creamy, flavorful and incredibly easy to prepare. With tender chicken, crisp vegetables and a smooth homemade dressing, it makes a perfect lunch or light dinner.

Now you know How to make Ukrop’s Chicken Salad using simple ingredients and easy steps. Gather the Ingredients for Ukrop’s Chicken Salad and enjoy a fresh homemade meal that your family will love.