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Ukrop's Chicken Salad Recipe

Ukrop's Chicken Salad Recipe

The Ukrop's Chicken Salad Recipe is a creamy, fresh and satisfying dish that is perfect for lunches, picnics or light dinners.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 310 kcal

Ingredients
  

  • 3 cups cooked chicken breast diced
  • 1 cup celery finely chopped
  • ¼ cup red onion finely diced
  • ½ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Optional Add-Ins

  • ¼ cup chopped pecans
  • ¼ cup sliced grapes
  • 2 tablespoons dried cranberries
  • Lettuce leaves for serving

Instructions
 

Cook The Chicken

  • Cook chicken breasts until fully done. Allow them to cool before cutting into small bite-sized pieces.

Prepare The Vegetables

  • Finely chop the celery, onion and parsley so every bite has balanced flavor and texture.

Make The Dressing

  • Whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt and pepper until smooth.

Combine The Chicken

  • Place the diced chicken into a large mixing bowl.

Add The Vegetables

  • Mix the chopped celery, onion and parsley into the chicken.

Pour In The Dressing

  • Add the prepared dressing over the chicken mixture evenly.

Stir Gently

  • Fold everything together carefully until every piece is coated with dressing.

Add Optional Ingredients

  • Mix in grapes, pecans or dried cranberries if using for extra flavor and texture.

Taste And Adjust

  • Taste the chicken salad and add more salt, pepper or lemon juice if needed.

Chill The Salad

  • Cover and refrigerate for at least one hour before serving for the best flavor.

Stir Again

  • Give the salad one final stir before serving.

Serve Fresh

  • Enjoy on sandwiches, croissants, crackers or crisp lettuce leaves.

Notes

  • Use rotisserie chicken to save time.
  • Chill the salad before serving.
  • Add chopped apples for sweetness.
  • Replace sour cream with Greek yogurt.
  • Toast pecans for extra flavor.
  • Use fresh herbs for the best taste.
  • Avoid overmixing to keep the chicken tender.
Keyword Ukrop's Chicken Salad Recipe