Ukrop's Chicken Salad Recipe
The Ukrop's Chicken Salad Recipe is a creamy, fresh and satisfying dish that is perfect for lunches, picnics or light dinners.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 310 kcal
- 3 cups cooked chicken breast diced
- 1 cup celery finely chopped
- ¼ cup red onion finely diced
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Optional Add-Ins
- ¼ cup chopped pecans
- ¼ cup sliced grapes
- 2 tablespoons dried cranberries
- Lettuce leaves for serving
Make The Dressing
Whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt and pepper until smooth.
- Use rotisserie chicken to save time.
- Chill the salad before serving.
- Add chopped apples for sweetness.
- Replace sour cream with Greek yogurt.
- Toast pecans for extra flavor.
- Use fresh herbs for the best taste.
- Avoid overmixing to keep the chicken tender.
Keyword Ukrop's Chicken Salad Recipe