Aunt Myrna's Party Cheese Salad
Do you want a tasty dish for your next party? Aunt Myrna's Party Cheese Salad Recipe is perfect! This salad is colorful, cheesy, and very yummy.
Ingredients
- 2 cups cubed cheddar cheese
- 1 cup diced cooked ham or turkey
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1 cup halved cherry tomatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tsp lemon juice
- Optional: chopped fresh parsley for garnish
Instructions
Prepare the Vegetables
- Wash all vegetables. Chop celery and green onions. Halve the cherry tomatoes. Keep them in a bowl.
Cube the Cheese
- Cut cheddar cheese into small cubes. Make all pieces the same size.
Dice the Ham
- Cut cooked ham or turkey into small pieces. This adds flavor and protein.
Make the Dressing
- In a small bowl, mix mayonnaise, sour cream, mustard, lemon juice, salt, and pepper. Stir until smooth.
Combine Ingredients
- In a large bowl, add cheese, ham, celery, green onions, and tomatoes. Mix gently.
Add Dressing
- Pour the dressing over the salad. Mix well until all pieces are coated.
Chill the Salad
- Cover with plastic wrap. Keep in the fridge for at least 1 hour.
Garnish and Serve
- Sprinkle fresh parsley on top. Serve cold for the best taste.
Notes
- Use Colby or Monterey Jack cheese for a different taste.
- Add chopped bell peppers for more color and crunch.
- Use Greek yogurt instead of mayonnaise for a lighter salad.
- Make the salad the day before for richer flavor.
- Serve in a clear bowl to show the colorful layers.