Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors
If you love bold street food, this Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors is a must-try. It is one of the most popular dishes in Sri Lanka.
Ingredients
For Roti
- 4 godamba roti or flatbread chopped
Chicken
- 2 cups cooked chicken shredded
- 1 tablespoon curry powder
- ½ teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
Vegetables
- 1 onion sliced
- 1 carrot shredded
- ½ cabbage finely sliced
- 2 green chilies chopped
- 2 green onions chopped
Other Ingredients
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons oil
- 3 garlic cloves minced
- 1 teaspoon ginger minced
- ½ teaspoon black pepper
Instructions
Prepare the Roti
- Cut or shred flatbread into small bite-size pieces.
Cook the Chicken
- Season chicken with curry powder, chili, turmeric and salt. Cook until tender.
Heat the Pan
- Heat oil in a large wok or flat pan on high heat.
Cook Aromatics
- Add garlic, ginger, onions and green chilies. Stir until fragrant.
Add Vegetables
- Add cabbage and carrots. Stir-fry for 2 to 3 minutes.
Add Chicken
- Mix cooked chicken into the vegetables evenly.
Add Eggs
- Push mixture aside and scramble eggs in the same pan.
Add Roti
- Add chopped roti pieces and mix everything together.
Add Sauce
- Pour soy sauce and sprinkle black pepper. Mix well.
Final Stir-Fry
- Chop and mix continuously for 3 to 5 minutes.
Garnish and Serve
- Top with green onions and serve hot.
Notes
- Use day-old roti for better texture.
- Add cheese for a modern twist.
- Use beef or shrimp instead of chicken.
- Keep heat high for authentic street taste.
- Add extra curry leaves for aroma.
- Serve immediately for best flavor.