Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors

If you love bold street food, this Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors is a must-try. It is one of the most popular dishes in Sri Lanka. It is spicy, savory and full of texture.

Chopped roti, juicy chicken, vegetables and eggs are all stir-fried together on a hot pan. The sound of chopping is part of the fun. This Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors is perfect for dinner or weekend cooking.

If you want to learn how to make Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors, keep reading.

The Secret Behind This Delicious

• The secret of kottu roti is high heat and fast cooking.
• Everything is cooked on a hot griddle or pan.
• The chopped roti absorbs all the spices and sauces.
• Fresh curry spices give strong Sri Lankan flavor.
• Garlic, ginger and chili create a deep aroma.
• Another secret is constant mixing and chopping.
• This helps blend everything evenly and gives the classic street food texture.

Recipe Card Info

• Recipe Name: Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors
• Servings: 4 servings
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Course: Main Course
• Cuisine: Sri Lankan
• Calories: 480 kcal per serving

Equipment List

• Large wok or flat pan
• Spatula or metal scraper
• Cutting board
• Sharp knife
• Mixing bowls
• Measuring spoons
• Fork (for shredding roti)

Ingredients You Need for Chicken Kottu Roti

Here are the ingredients for Chicken Kottu Roti:

For Roti

• 4 godamba roti or flatbread (chopped)

Chicken

• 2 cups cooked chicken, shredded
• 1 tablespoon curry powder
• ½ teaspoon turmeric
• 1 teaspoon chili powder
• Salt to taste

Vegetables

• 1 onion, sliced
• 1 carrot, shredded
• ½ cabbage, finely sliced
• 2 green chilies, chopped
• 2 green onions, chopped

Other Ingredients

• 2 eggs
• 3 tablespoons soy sauce
• 2 tablespoons oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, minced
• ½ teaspoon black pepper

Instructions

1. Prepare the Roti

Cut or shred flatbread into small bite-size pieces.

2. Cook the Chicken

Season chicken with curry powder, chili, turmeric, and salt. Cook until tender.

3. Heat the Pan

Heat oil in a large wok or flat pan on high heat.

4. Cook Aromatics

Add garlic, ginger, onions and green chilies. Stir until fragrant.

5. Add Vegetables

Add cabbage and carrots. Stir-fry for 2 to 3 minutes.

6. Add Chicken

Mix cooked chicken into the vegetables evenly.

7. Add Eggs

Push mixture aside and scramble eggs in the same pan.

8. Add Roti

Add chopped roti pieces and mix everything together.

9. Add Sauce

Pour soy sauce and sprinkle black pepper. Mix well.

10. Final Stir-Fry

Chop and mix continuously for 3 to 5 minutes.

11. Garnish and Serve

Top with green onions and serve hot.

Expert Tips & Variations

• Use day-old roti for better texture.
• Add cheese for a modern twist.
• Use beef or shrimp instead of chicken.
• Keep heat high for authentic street taste.
• Add extra curry leaves for aroma.
• Serve immediately for best flavor.

Nutrition Information

Nutrient	Amount Per Serving
Calories	480 kcal
Protein	28g
Carbohydrates	45g
Fat	20g
Fiber	5g

Nutrition values are approximate.

Serving Suggestions

Serve this dish with:

• Sri Lankan chili sauce (sambol)
• Cucumber salad
• Lime wedges
• Hot tea
• Fried egg on top

It is perfect for dinner or street food nights at home.

Storage & Reheating Tips

• Store leftovers in an airtight container.
• Refrigerate for up to 2 days.
• Reheat in a hot pan for best texture.
• Do not microwave for long, or it may become soft.
• Add a little oil while reheating.

FAQs About Chicken Kottu Roti Recipe

What is kottu roti made of?

It is made of chopped flatbread, vegetables, eggs and meat.

Can I make it vegetarian?

Yes. Skip chicken and add more vegetables or tofu.

What bread should I use?

Traditional Sri Lankan godamba roti works best.

Why is it chopped while cooking?

Chopping helps mix flavors evenly and creates the signature texture.

Is it spicy?

It can be mild or spicy depending on chili level.

Conclusion

This Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors is bold, spicy and full of street-style taste. It brings real Sri Lankan flavor right into your kitchen.

Now you know how to make Delicious Chicken Kottu Roti Recipe with Authentic Sri Lankan Flavors at home. Try it once and enjoy a truly unique meal.