Grilled Steak Kebabs with Garlic Herb Butter Recipe
This Grilled Steak Kebabs with Garlic Herb Butter Recipe is juicy, smoky and packed with bold flavor.
Ingredients
For the Kebabs
- 2 pounds sirloin steak cut into cubes
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
For Garlic Herb Butter
- 1/2 cup butter softened
- 4 garlic cloves minced
- 2 tablespoons parsley chopped
- 1 tablespoon fresh thyme
- 1 teaspoon lemon juic
Instructions
Prepare steak
- Cut steak into equal-sized cubes.
Season meat
- Mix steak with olive oil, salt, pepper, and paprika.
Prepare vegetables
- Cut peppers and onions into large chunks.
Assemble kebabs
- Thread steak and vegetables onto skewers.
Make garlic butter
- Mix butter, garlic, parsley, thyme and lemon juice.
Preheat grill
- Heat grill to medium-high heat.
Grill kebabs
- Cook kebabs for 10–12 minutes, turning occasionally.
Brush with butter
- Brush hot kebabs with garlic herb butter before serving.
Notes
- Use ribeye for richer flavor
- Add mushrooms or zucchini
- Soak wooden skewers first
- Do not overcrowd skewers
- Use fresh herbs
- Add spicy seasoning
- Let steak rest briefly