Hearty Breakfast Rolls with Sausage and Egg Recipe
Mornings feel better with a warm and filling breakfast. These Hearty Breakfast Rolls with Sausage and Egg Recipe are perfect for busy weekdays or lazy weekends.
Ingredients
- 1 can refrigerated crescent roll dough
- 8 breakfast sausage links
- 6 large eggs
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon milk
- 1 egg for egg wash
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Cook the Sausage
- Cook sausage links in a skillet until browned and fully cooked. Set aside to cool.
Cook Vegetables
- In the same skillet, cook onions and bell peppers until soft and fragrant.
Prepare Eggs
- Whisk eggs with milk, salt and pepper until fully combined.
Scramble the Eggs
- Melt butter in a skillet. Cook eggs gently until soft and fluffy.
Prepare Dough
- Open crescent roll dough and separate each triangle carefully.
Add Filling
- Place scrambled eggs, sausage, vegetables and shredded cheese onto each dough triangle.
Roll Them Up
- Roll each triangle from the wide side to the narrow side.
Brush with Egg Wash
- Brush the tops with beaten egg for a golden finish.
Bake
- Bake for 20 to 25 minutes until golden brown.
Cool Slightly
- Let the rolls cool for five minutes before serving.
Notes
- Use turkey sausage for a lighter option.
- Add cooked bacon for extra flavor.
- Try pepper jack cheese for spice.
- Add spinach for extra nutrition.
- Use homemade dough if preferred.
- Do not overfill the rolls.
- Serve fresh for best taste.