Mornings feel better with a warm and filling breakfast. These Hearty Breakfast Rolls with Sausage and Egg Recipe are perfect for busy weekdays or lazy weekends. They are soft, cheesy and packed with protein.
Every bite gives you sausage, fluffy eggs and melted cheese wrapped in warm dough. This Hearty Breakfast Rolls with Sausage and Egg Recipe is easy to make at home. If you want to learn How to make Hearty Breakfast Rolls with Sausage and Egg, keep reading.
The Secret Behind This Delicious
- The secret to amazing breakfast rolls is balanced filling. Too much filling makes them messy.
- Cook the sausage until browned and flavorful. Drain extra grease for better texture.
- Soft scrambled eggs are another key. Do not overcook them.
- Cheese adds creamy richness. Use cheddar, mozzarella or your favorite cheese.
- Fresh dough also makes these rolls soft and fluffy. Store-bought dough saves time.
- Bake until golden brown for the perfect breakfast treat.
Recipe Card Info
- Recipe Name: Hearty Breakfast Rolls with Sausage and Egg
- Servings: 8 rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Breakfast
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Whisk
- Spatula
- Measuring cups and spoons
- Pastry brush
Ingredients You Need for Hearty Breakfast Rolls with Sausage and Egg
- 1 can refrigerated crescent roll dough
- 8 breakfast sausage links
- 6 large eggs
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon milk
- 1 egg (for egg wash)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Cook the Sausage
Cook sausage links in a skillet until browned and fully cooked. Set aside to cool.
3. Cook Vegetables
In the same skillet, cook onions and bell peppers until soft and fragrant.
4. Prepare Eggs
Whisk eggs with milk, salt and pepper until fully combined.
5. Scramble the Eggs
Melt butter in a skillet. Cook eggs gently until soft and fluffy.
6. Prepare Dough
Open crescent roll dough and separate each triangle carefully.
7. Add Filling
Place scrambled eggs, sausage, vegetables and shredded cheese onto each dough triangle.
8. Roll Them Up
Roll each triangle from the wide side to the narrow side.
9. Brush with Egg Wash
Brush the tops with beaten egg for a golden finish.
10. Bake
Bake for 20 to 25 minutes until golden brown.
11. Cool Slightly
Let the rolls cool for five minutes before serving.
Expert Tips & Variations
- Use turkey sausage for a lighter option.
- Add cooked bacon for extra flavor.
- Try pepper jack cheese for spice.
- Add spinach for extra nutrition.
- Use homemade dough if preferred.
- Do not overfill the rolls.
- Serve fresh for best taste.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 14g |
| Carbohydrates | 20g |
| Fat | 21g |
| Fiber | 1g |
| Sodium | 580mg |
Serving Suggestions
- Serve these breakfast rolls with fresh fruit.
- Pair them with orange juice or coffee.
- They also taste great with hash browns.
- Add salsa or hot sauce for extra flavor.
- Serve them at brunch parties.
Storage & Reheating Tips
- Store leftovers in an airtight container.
- Keep them refrigerated for up to 3 days.
- Freeze for up to 2 months.
- Reheat in the oven for crispy texture.
- Microwave for quick reheating.
Hearty Breakfast Rolls with Sausage and Egg Recipe
Ingredients
- 1 can refrigerated crescent roll dough
- 8 breakfast sausage links
- 6 large eggs
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon milk
- 1 egg for egg wash
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
Cook the Sausage
- Cook sausage links in a skillet until browned and fully cooked. Set aside to cool.
Cook Vegetables
- In the same skillet, cook onions and bell peppers until soft and fragrant.
Prepare Eggs
- Whisk eggs with milk, salt and pepper until fully combined.
Scramble the Eggs
- Melt butter in a skillet. Cook eggs gently until soft and fluffy.
Prepare Dough
- Open crescent roll dough and separate each triangle carefully.
Add Filling
- Place scrambled eggs, sausage, vegetables and shredded cheese onto each dough triangle.
Roll Them Up
- Roll each triangle from the wide side to the narrow side.
Brush with Egg Wash
- Brush the tops with beaten egg for a golden finish.
Bake
- Bake for 20 to 25 minutes until golden brown.
Cool Slightly
- Let the rolls cool for five minutes before serving.
Notes
- Use turkey sausage for a lighter option.
- Add cooked bacon for extra flavor.
- Try pepper jack cheese for spice.
- Add spinach for extra nutrition.
- Use homemade dough if preferred.
- Do not overfill the rolls.
- Serve fresh for best taste.
FAQs about Hearty Breakfast Rolls with Sausage and Egg
Can I make these ahead of time?
Yes, prepare them the night before and bake fresh in the morning.
Can I freeze breakfast rolls?
Yes, wrap them individually before freezing for easy reheating later.
Can I use bacon instead of sausage?
Yes, cooked bacon works well and adds smoky flavor.
What cheese works best?
Cheddar, mozzarella and Monterey Jack all taste great.
Can I make them spicy?
Yes, add jalapeños or hot sauce for extra heat.
Conclusion
This Hearty Breakfast Rolls with Sausage and Egg Recipe is simple, tasty and filling. It is perfect for breakfast meal prep or weekend brunch. Now you know How to make Hearty Breakfast Rolls with Sausage and Egg at home.
Gather the Ingredients for Hearty Breakfast Rolls with Sausage and Egg and enjoy a warm homemade breakfast.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.