Loaded Baked Frittata Recipe
This Loaded Baked Frittata Recipe is hearty, cheesy and packed with flavor. It is filled with eggs, vegetables, cheese and savory meat for a breakfast dish that feels complete on its own.
Ingredients
- 10 large eggs
- 1/4 cup milk
- 1 cup cooked bacon or sausage
- 1 bell pepper diced
- 1 small onion chopped
- 1 cup spinach
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 375°F and grease your baking dish.
Cook Vegetables
- Heat olive oil in a skillet and cook onions, peppers and spinach.
Add Meat
- Stir cooked bacon or sausage into the vegetable mixture.
Whisk Eggs
- In a bowl, whisk eggs, milk, salt and black pepper.
Combine Ingredients
- Spread vegetables and meat in the baking dish. Pour eggs on top.
Add Cheese
- Sprinkle cheddar and mozzarella over the top.
Bake the Frittata
- Bake for 30 to 35 minutes until the center is set.
Cool and Serve
- Let it cool for 10 minutes before slicing.
Notes
- Use leftover vegetables
- Add mushrooms
- Try feta cheese
- Use turkey sausage
- Do not overbake
- Add fresh herbs
- Make it vegetarian by skipping meat