This Loaded Baked Frittata Recipe is hearty, cheesy and packed with flavor. It is filled with eggs, vegetables, cheese and savory meat for a breakfast dish that feels complete on its own.
This recipe is perfect for brunch, meal prep or busy mornings. It bakes in one dish and feeds a crowd easily. In this guide, you will learn How to make Loaded Baked Frittata step by step.
The Ingredients for Loaded Baked Frittata are simple and customizable.This recipe is great because you can use leftover vegetables, cooked meat or different cheeses. It is easy, filling and perfect for families.
The Secret Behind This Delicious
- The secret is cooking vegetables before baking. This removes extra moisture.
- Using a mix of cheeses adds better flavor.
- Do not overbake the eggs.
- Letting the frittata rest makes slicing easier.
Recipe Card info
- Recipe Name: Loaded Baked Frittata
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 340 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Whisk
- 9-inch baking dish or oven-safe skillet
- Knife
- Cutting board
Ingredients You Need for Loaded Baked Frittata
- 10 large eggs
- 1/4 cup milk
- 1 cup cooked bacon or sausage
- 1 bell pepper (diced)
- 1 small onion (chopped)
- 1 cup spinach
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat the Oven
Preheat your oven to 375°F and grease your baking dish.
2. Cook Vegetables
Heat olive oil in a skillet and cook onions, peppers and spinach.
3. Add Meat
Stir cooked bacon or sausage into the vegetable mixture.
4. Whisk Eggs
In a bowl, whisk eggs, milk, salt and black pepper.
5. Combine Ingredients
Spread vegetables and meat in the baking dish. Pour eggs on top.
6. Add Cheese
Sprinkle cheddar and mozzarella over the top.
7. Bake the Frittata
Bake for 30 to 35 minutes until the center is set.
8. Cool and Serve
Let it cool for 10 minutes before slicing.
Expert Tips & Variations
- Use leftover vegetables
- Add mushrooms
- Try feta cheese
- Use turkey sausage
- Do not overbake
- Add fresh herbs
- Make it vegetarian by skipping meat
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 5g |
| Protein | 24g |
| Fat | 24g |
| Sugar | 2g |
| Fiber | 1g |
Serving Suggestions
Storage & Reheating Tips
- Store leftovers in the refrigerator for up to four days.
- Reheat in the microwave or oven.
- Freeze slices for up to two months.
- Thaw before reheating.
Loaded Baked Frittata Recipe
Ingredients
- 10 large eggs
- 1/4 cup milk
- 1 cup cooked bacon or sausage
- 1 bell pepper diced
- 1 small onion chopped
- 1 cup spinach
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 375°F and grease your baking dish.
Cook Vegetables
- Heat olive oil in a skillet and cook onions, peppers and spinach.
Add Meat
- Stir cooked bacon or sausage into the vegetable mixture.
Whisk Eggs
- In a bowl, whisk eggs, milk, salt and black pepper.
Combine Ingredients
- Spread vegetables and meat in the baking dish. Pour eggs on top.
Add Cheese
- Sprinkle cheddar and mozzarella over the top.
Bake the Frittata
- Bake for 30 to 35 minutes until the center is set.
Cool and Serve
- Let it cool for 10 minutes before slicing.
Notes
- Use leftover vegetables
- Add mushrooms
- Try feta cheese
- Use turkey sausage
- Do not overbake
- Add fresh herbs
- Make it vegetarian by skipping meat
FAQs about Loaded Baked Frittata
1. Can I make it vegetarian?
Yes, simply skip the meat.
2. Can I use different cheese?
Yes, use your favorite cheese blend.
3. Why is my frittata watery?
Vegetables may have released too much moisture.
4. Can I make it ahead?
Yes, it is perfect for meal prep.
5. Can I serve it cold?
Yes, it tastes great chilled too.
Conclusion
This Loaded Baked Frittata Recipe is filling, flavorful and easy to make. It is perfect for breakfast or brunch.
Now you know How to make Loaded Baked Frittata step by step. The Ingredients for Loaded Baked Frittata are simple and flexible.
Try this recipe today and enjoy a delicious homemade breakfast.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.