Low Carb Bang Bang Chicken Recipe
This Low Carb Bang Bang Chicken Recipe is crispy, creamy and packed with bold flavor. It gives you the famous sweet and spicy bang bang taste without the extra carbs.
Ingredients
For the Chicken
- 2 pounds chicken breast cut into bite-sized pieces
- 1 egg
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sugar-free sweet chili sauce
- 1 tablespoon hot sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
Garnish
- Green onions
- Sesame seeds
Instructions
Prepare chicken
- Cut chicken into bite-sized pieces and pat dry.
Season coating
- Mix almond flour, garlic powder, paprika, salt and pepper.
Coat chicken
- Dip chicken in egg, then coat with almond flour mixture.
Heat pan
- Heat olive oil in a skillet over medium heat.
Cook chicken
- Cook chicken until golden and fully cooked.
Make sauce
- Mix mayonnaise, sweet chili sauce, hot sauce, vinegar and garlic powder.
Toss chicken
- Coat cooked chicken with sauce evenly.
Garnish and serve
- Top with green onions and sesame seeds before serving.
Notes
- Use chicken thighs for extra juiciness
- Air fry for less oil
- Add more hot sauce for heat
- Use lettuce wraps for serving
- Do not overcrowd the pan
- Serve immediately for crisp texture
- Add cauliflower rice