Paula Deen Chicken and Stuffing Casserole Recipe
If you need an easy comfort meal, this Paula Deen Chicken and Stuffing Casserole Recipe is perfect. It is creamy, hearty and full of homestyle flavor.
Ingredients
- 4 cups cooked shredded chicken
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a baking dish lightly.
Prepare the Chicken Mixture
- Combine shredded chicken, cream soup, sour cream, milk, vegetables, garlic powder, onion powder and black pepper.
Spread in Baking Dish
- Spread the chicken mixture evenly into the prepared baking dish.
Add Cheese
- Sprinkle shredded cheddar cheese over the chicken layer.
Prepare Stuffing
- Mix stuffing mix with chicken broth and melted butter in a bowl.
Add Stuffing Layer
- Spread stuffing evenly over the casserole.
Bake
- Bake uncovered for 35 to 40 minutes until hot and golden.
Cool Before Serving
- Let the casserole rest for 10 minutes before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add mushrooms for extra flavor.
- Use cream of mushroom soup instead.
- Add bacon bits for smoky taste.
- Use mozzarella cheese for a milder flavor.
- Add broccoli for extra vegetables.