Paula Deen Chicken Noodle Soup Recipe
Warm, cozy and full of comfort, the Paula Deen Chicken Noodle Soup Recipe is perfect for any day. This soup is simple, tasty and very satisfying.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1 bay leaf
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Heat the butter and oil
- Place a large pot on medium heat. Add butter and olive oil. Let them melt together and become slightly bubbly before adding vegetables.
Cook the vegetables
- Add chopped onion, carrots and celery into the pot. Stir well and cook for about five minutes until soft and slightly golden.
Add garlic
- Put minced garlic into the pot. Stir for one minute until fragrant. Do not burn the garlic, as it can taste bitter.
Pour the broth
- Add chicken broth slowly into the pot. Stir everything together and bring the mixture to a gentle boil.
Add seasonings
- Put salt, black pepper, thyme, parsley and bay leaf into the soup. Stir well so flavors mix evenly.
Add chicken
- Add shredded cooked chicken into the pot. Stir gently and let it cook in the broth for ten minutes.
Add noodles
- Put egg noodles into the soup. Cook for 8 to 10 minutes until noodles are soft and tender.
Add lemon juice
- Pour a small amount of lemon juice into the soup. This adds brightness and balances the flavors perfectly.
Taste and adjust
- Taste the soup carefully. Add more salt or pepper if needed. Remove the bay leaf before serving.
Serve hot
- Pour the soup into bowls. Garnish with fresh parsley. Serve warm and enjoy this comforting homemade meal.
Notes
- Use rotisserie chicken to save time and add extra flavor
- Add corn or peas for more vegetables and color
- Use whole wheat noodles for a healthier option
- Add a pinch of red chili flakes for slight heat
- Replace noodles with rice for a different texture
- Use homemade broth for richer taste
- Add cream for a creamy version of the soup
- Always cook noodles separately if storing soup longer