Warm, cozy and full of comfort, the Paula Deen Chicken Noodle Soup Recipe is perfect for any day. This soup is simple, tasty and very satisfying. If you want a homemade classic, this recipe is a great choice.
Many people love this Paula Deen Chicken Noodle Soup Recipe for its rich flavor and soft noodles. Today, you will learn How to make Paula Deen Chicken Noodle Soup step by step. Let’s get started with this easy and delicious dish.
The Secret Behind This Delicious
- The secret to this soup is slow cooking and simple ingredients. Fresh chicken gives a deep and rich flavor. Vegetables add natural sweetness and color. The broth becomes rich when cooked gently for longer time.
- Another key is seasoning. Salt, pepper and herbs balance everything well. Butter adds a smooth and comforting taste. The noodles soak up the broth and become soft and flavorful.
- Using homemade or good quality broth also makes a big difference. Always taste and adjust seasoning at the end.
Recipe Card info
- Recipe Name: Paula Deen Chicken Noodle Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Soup
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Bowl for serving
Ingredients You Need for Paula Deen Chicken Noodle Soup
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1 bay leaf
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Heat the butter and oil
Place a large pot on medium heat. Add butter and olive oil. Let them melt together and become slightly bubbly before adding vegetables. - Cook the vegetables
Add chopped onion, carrots and celery into the pot. Stir well and cook for about five minutes until soft and slightly golden. - Add garlic
Put minced garlic into the pot. Stir for one minute until fragrant. Do not burn the garlic, as it can taste bitter. - Pour the broth
Add chicken broth slowly into the pot. Stir everything together and bring the mixture to a gentle boil. - Add seasonings
Put salt, black pepper, thyme, parsley and bay leaf into the soup. Stir well so flavors mix evenly. - Add chicken
Add shredded cooked chicken into the pot. Stir gently and let it cook in the broth for ten minutes. - Add noodles
Put egg noodles into the soup. Cook for 8 to 10 minutes until noodles are soft and tender. - Add lemon juice
Pour a small amount of lemon juice into the soup. This adds brightness and balances the flavors perfectly. - Taste and adjust
Taste the soup carefully. Add more salt or pepper if needed. Remove the bay leaf before serving. - Serve hot
Pour the soup into bowls. Garnish with fresh parsley. Serve warm and enjoy this comforting homemade meal.
Expert Tips & Variations
- Use rotisserie chicken to save time and add extra flavor
- Add corn or peas for more vegetables and color
- Use whole wheat noodles for a healthier option
- Add a pinch of red chili flakes for slight heat
- Replace noodles with rice for a different texture
- Use homemade broth for richer taste
- Add cream for a creamy version of the soup
- Always cook noodles separately if storing soup longer
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 780 mg |
Serving Suggestions
- This soup tastes best when served hot. Pair it with fresh bread or dinner rolls. Garlic bread also works very well.
- You can serve it with a light salad on the side. Crackers add a nice crunch. For a full meal, add grilled cheese sandwich.
- It is also perfect when you feel sick or tired. This soup is warm and comforting for the body.
Storage & Reheating Tips
- Store leftover soup in an airtight container. Keep it in the refrigerator for up to 3 days.
- If you want to freeze it, do not add noodles before freezing. Add fresh noodles when reheating later.
- Reheat the soup on the stove over medium heat. Stir occasionally until warm. You can also use a microwave.
- If soup becomes thick, add a little water or broth while reheating.
Paula Deen Chicken Noodle Soup Recipe
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1 bay leaf
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Heat the butter and oil
- Place a large pot on medium heat. Add butter and olive oil. Let them melt together and become slightly bubbly before adding vegetables.
Cook the vegetables
- Add chopped onion, carrots and celery into the pot. Stir well and cook for about five minutes until soft and slightly golden.
Add garlic
- Put minced garlic into the pot. Stir for one minute until fragrant. Do not burn the garlic, as it can taste bitter.
Pour the broth
- Add chicken broth slowly into the pot. Stir everything together and bring the mixture to a gentle boil.
Add seasonings
- Put salt, black pepper, thyme, parsley and bay leaf into the soup. Stir well so flavors mix evenly.
Add chicken
- Add shredded cooked chicken into the pot. Stir gently and let it cook in the broth for ten minutes.
Add noodles
- Put egg noodles into the soup. Cook for 8 to 10 minutes until noodles are soft and tender.
Add lemon juice
- Pour a small amount of lemon juice into the soup. This adds brightness and balances the flavors perfectly.
Taste and adjust
- Taste the soup carefully. Add more salt or pepper if needed. Remove the bay leaf before serving.
Serve hot
- Pour the soup into bowls. Garnish with fresh parsley. Serve warm and enjoy this comforting homemade meal.
Notes
- Use rotisserie chicken to save time and add extra flavor
- Add corn or peas for more vegetables and color
- Use whole wheat noodles for a healthier option
- Add a pinch of red chili flakes for slight heat
- Replace noodles with rice for a different texture
- Use homemade broth for richer taste
- Add cream for a creamy version of the soup
- Always cook noodles separately if storing soup longer
FAQs about Paula Deen Chicken Noodle Soup
1. Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Add it with the broth and cook until fully done. Then shred it and return to the soup.
2. Why are my noodles too soft?
Noodles become soft if overcooked or left in hot soup too long. Cook them just until tender and serve immediately for best texture.
3. Can I make this soup ahead of time?
Yes, you can prepare the soup earlier. Keep noodles separate and add them when reheating to keep them from getting mushy.
4. What type of noodles works best?
Egg noodles work best for this recipe. They are soft and absorb flavors well. You can also use pasta or homemade noodles.
5. How can I make this soup healthier?
Use less butter and low-sodium broth. Add more vegetables like spinach or zucchini. Choose whole grain noodles for extra fiber.
Conclusion
The Paula Deen Chicken Noodle Soup Recipe is simple, warm and full of flavor. It is perfect for family meals or cold days. With easy steps and basic ingredients, anyone can make it at home.
Now you know How to make Paula Deen Chicken Noodle Soup easily. The Ingredients for Paula Deen Chicken Noodle Soup are simple and easy to find.
Try this recipe today and enjoy a comforting bowl of homemade goodness. It will surely become your favorite soup.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.