Paula Deen Cranberry Chutney Recipe
If you want a sweet and tangy holiday side dish, this Paula Deen Cranberry Chutney Recipe is perfect. It is packed with fresh cranberries, warm spices and fruity flavors.
Ingredients
- 12 ounces fresh cranberries
- 1 apple peeled and diced
- 1/2 cup raisins
- 1 cup orange juice
- 3/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
Prepare Cranberries
- Wash fresh cranberries and remove any soft berries.
Prepare Apple
- Peel and dice the apple into small pieces.
Combine Ingredients
- Add cranberries, apple, raisins, orange juice, sugar, vinegar and spices to a saucepan.
Start Cooking
- Cook over medium heat and stir occasionally.
Simmer
- Let the mixture simmer for 20 minutes until cranberries burst.
Add Pecans
- Stir in chopped pecans during the final few minutes.
Cool
- Remove from heat and let chutney cool completely.
Serve
- Transfer to a serving bowl and enjoy.
Notes
- Add chopped pears for extra sweetness.
- Use walnuts instead of pecans.
- Add ginger for spice.
- Reduce sugar for tart flavor.
- Make it one day ahead.
- Use dried cherries for variation.