Paula Deen Jiffy Corn Casserole Recipe
This Paula Deen Jiffy Corn Casserole Recipe is soft, buttery and full of sweet corn flavor. It is a perfect side dish for family dinners.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 1 cup shredded cheddar cheese optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preheat the oven
- Set oven to 180°C. Grease a baking dish lightly so the casserole does not stick.
Prepare ingredients
- Drain whole corn and measure all ingredients. Keep everything ready before mixing for easy preparation.
Mix the base
- In a large bowl, add corn muffin mix, whole corn and creamed corn. Stir gently to combine.
Add creamy ingredients
- Add sour cream and melted butter. Mix until smooth and well combined for a creamy texture.
Season the mixture
- Add salt and black pepper. Mix again to evenly distribute the seasoning.
Add cheese (optional)
- Stir in shredded cheddar cheese if using. This adds extra flavor and richness.
Transfer to baking dish
- Pour mixture into greased baking dish. Spread evenly using a spoon.
Bake the casserole
- Bake for 40 to 45 minutes until the top is golden and center is set.
Cool and serve
- Let it cool for 5 to 10 minutes. Serve warm and enjoy the soft and buttery texture.
Notes
- Add jalapeños for a spicy version
- Use pepper jack cheese for extra flavor
- Add bacon bits for smoky taste
- Use Greek yogurt instead of sour cream
- Do not overmix the batter
- Add green onions for freshness
- Bake in smaller dishes for quick cooking