Paula Deen Mayonnaise Biscuits Recipe
This Paula Deen Mayonnaise Biscuits Recipe is soft, fluffy and incredibly easy to make. These biscuits use mayonnaise instead of butter or shortening which creates a rich texture with very little effort.
Ingredients
- 2 cups self-rising flour
- 1 cup whole milk
- 1/2 cup mayonnaise
- 1 tablespoon sugar optional
- 2 tablespoons melted butter for brushing
Instructions
Preheat oven
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
Mix ingredients
- Combine self-rising flour, milk, mayonnaise and sugar in a bowl until just mixed.
Form dough
- The dough should be soft and slightly sticky.
Prepare surface
- Lightly flour your counter before placing the dough down.
Cut biscuits
- Pat dough gently and cut biscuits using a cutter or glass.
Arrange biscuits
- Place biscuits on the prepared baking sheet.
Bake
- Bake for 12–15 minutes until golden brown.
Brush and serve
- Brush warm biscuits with melted butter before serving.
Notes
- Use full-fat mayonnaise for best texture
- Do not overwork dough
- Add shredded cheese
- Add herbs for extra flavor
- Serve warm
- Use parchment paper for easy cleanup
- Brush with honey butter for sweetness