This Paula Deen Mayonnaise Biscuits Recipe is soft, fluffy and incredibly easy to make. These biscuits use mayonnaise instead of butter or shortening which creates a rich texture with very little effort.
They are perfect for breakfast, dinner sides or quick snacks. You only need a few pantry ingredients to make them. In this guide, you will learn How to make Paula Deen Mayonnaise Biscuits step by step.
The Ingredients for Paula Deen Mayonnaise Biscuits are simple, affordable and beginner-friendly.This easy biscuit recipe is inspired by Paula Deen and her classic Southern comfort cooking.
The Secret Behind This Delicious
- The secret is mayonnaise. It adds fat and moisture in one ingredient.
- Another secret is not overmixing the dough. This keeps the biscuits light.
- Self-rising flour makes preparation faster.
- Baking until golden creates the perfect texture.
Recipe Card info
- Recipe Name: Paula Deen Mayonnaise Biscuits
- Servings: 8 biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Course: Breakfast / Side Dish
- Cuisine: Southern American
- Calories: 220 kcal per biscuit
Equipment List
- Mixing bowl
- Baking sheet
- Biscuit cutter or glass
- Measuring cups
- Spoon
- Parchment paper
Ingredients You Need for Paula Deen Mayonnaise Biscuits
- 2 cups self-rising flour
- 1 cup whole milk
- 1/2 cup mayonnaise
- 1 tablespoon sugar (optional)
- 2 tablespoons melted butter (for brushing)
Instructions
1. Preheat oven
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Mix ingredients
Combine self-rising flour, milk, mayonnaise and sugar in a bowl until just mixed.
3. Form dough
The dough should be soft and slightly sticky.
4. Prepare surface
Lightly flour your counter before placing the dough down.
5. Cut biscuits
Pat dough gently and cut biscuits using a cutter or glass.
6. Arrange biscuits
Place biscuits on the prepared baking sheet.
7. Bake
Bake for 12–15 minutes until golden brown.
8. Brush and serve
Brush warm biscuits with melted butter before serving.
Expert Tips & Variations
- Use full-fat mayonnaise for best texture
- Do not overwork dough
- Add shredded cheese
- Add herbs for extra flavor
- Serve warm
- Use parchment paper for easy cleanup
- Brush with honey butter for sweetness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 24 g |
| Protein | 4 g |
| Fat | 11 g |
| Sugar | 2 g |
| Fiber | 1 g |
Serving Suggestions
- Serve these biscuits warm with gravy.
- They also pair well with fried chicken.
- Enjoy them with jam, honey or butter.
- They are perfect for breakfast sandwiches.
Storage & Reheating Tips
- Store leftovers in an airtight container for up to three days.
- Reheat in the oven for best texture.
- Freeze baked biscuits for up to two months.
- Warm before serving.
Paula Deen Mayonnaise Biscuits Recipe
Ingredients
- 2 cups self-rising flour
- 1 cup whole milk
- 1/2 cup mayonnaise
- 1 tablespoon sugar optional
- 2 tablespoons melted butter for brushing
Instructions
Preheat oven
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
Mix ingredients
- Combine self-rising flour, milk, mayonnaise and sugar in a bowl until just mixed.
Form dough
- The dough should be soft and slightly sticky.
Prepare surface
- Lightly flour your counter before placing the dough down.
Cut biscuits
- Pat dough gently and cut biscuits using a cutter or glass.
Arrange biscuits
- Place biscuits on the prepared baking sheet.
Bake
- Bake for 12–15 minutes until golden brown.
Brush and serve
- Brush warm biscuits with melted butter before serving.
Notes
- Use full-fat mayonnaise for best texture
- Do not overwork dough
- Add shredded cheese
- Add herbs for extra flavor
- Serve warm
- Use parchment paper for easy cleanup
- Brush with honey butter for sweetness
FAQs about Paula Deen Mayonnaise Biscuits
1. Can I use regular flour?
Yes, but you need baking powder and salt.
2. Will the biscuits taste like mayonnaise?
No, the flavor blends into the dough.
3. Can I make drop biscuits?
Yes, scoop dough directly onto the baking sheet.
4. Why are my biscuits dense?
Overmixing can make them heavy.
5. Can I use low-fat mayonnaise?
Yes, but full-fat works best.
Conclusion
This Paula Deen Mayonnaise Biscuits Recipe is simple, quick and delicious. It is perfect for busy mornings or dinner sides.
Now you know How to make Paula Deen Mayonnaise Biscuits step by step. The Ingredients for Paula Deen Mayonnaise Biscuits are simple pantry staples.
Try this recipe today and enjoy warm homemade biscuits.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.