Paula Deen Old Fashioned Meatloaf Recipe
If you love classic comfort food, this Paula Deen Old Fashioned Meatloaf Recipe is a must-try. It is juicy, flavorful and very satisfying.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork optional
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 1/2 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
Preheat the oven
- Preheat your oven to 180°C. This ensures even cooking and helps the meatloaf bake properly without drying out.
Prepare the mixture
- In a large bowl, combine ground beef, pork, breadcrumbs, onion, milk, egg, ketchup, mustard, salt and pepper.
Mix gently
- Use your hands to mix everything gently. Do not overmix. Stop when all ingredients are just combined and evenly distributed.
Shape the meatloaf
- Transfer the mixture to a baking dish. Shape it into a loaf form. Keep it even for proper cooking.
Prepare the glaze
- In a small bowl, mix ketchup, brown sugar and mustard. Stir until smooth and well combined.
Add the glaze
- Spread the glaze evenly over the top of the meatloaf. This creates a flavorful and slightly sweet crust.
Bake the meatloaf
- Place the dish in the oven. Bake for about 1 hour until fully cooked and nicely browned on top.
Rest before slicing
- Remove from oven and let it rest for 10 minutes. This helps juices settle and keeps slices firm and juicy.
Serve and enjoy
- Slice the meatloaf and serve warm. Enjoy with your favorite sides for a complete and satisfying meal.
Notes
- Use a mix of beef and pork for better flavor
- Add garlic for extra taste
- Use oats instead of breadcrumbs
- Do not skip resting time before slicing
- Add chopped bell peppers for variation
- Use barbecue sauce instead of ketchup glaze