If you love classic comfort food, this Paula Deen Old Fashioned Meatloaf Recipe is a must-try. It is juicy, flavorful and very satisfying. This dish is perfect for family dinners or weekend meals.
Many people enjoy this Paula Deen Old Fashioned Meatloaf Recipe because it is simple and delicious. If you are learning How to make Paula Deen Old Fashioned Meatloaf, this guide will help you step by step with easy instructions.
The Secret Behind This Delicious
- The secret of this meatloaf is moisture and flavor. Using the right mix of ingredients keeps it juicy. Ground beef alone can be dry, so adding milk and eggs helps.
- Another secret is not overmixing the meat. Mixing too much makes the meatloaf hard. Gentle mixing keeps it soft and tender.
- The glaze on top is also very important. It adds a sweet and tangy flavor. This makes every bite more delicious.
Recipe Card info
- Recipe Name: Paula Deen Old Fashioned Meatloaf
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Course: Dinner
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Mixing bowl
- Baking dish or loaf pan
- Measuring cups and spoons
- Knife
- Cutting board
- Spoon or spatula
Ingredients You Need for Paula Deen Old Fashioned Meatloaf
- 1 pound ground beef
- 1/2 pound ground pork (optional)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat the oven
Preheat your oven to 180°C. This ensures even cooking and helps the meatloaf bake properly without drying out. - Prepare the mixture
In a large bowl, combine ground beef, pork, breadcrumbs, onion, milk, egg, ketchup, mustard, salt and pepper. - Mix gently
Use your hands to mix everything gently. Do not overmix. Stop when all ingredients are just combined and evenly distributed. - Shape the meatloaf
Transfer the mixture to a baking dish. Shape it into a loaf form. Keep it even for proper cooking. - Prepare the glaze
In a small bowl, mix ketchup, brown sugar, and mustard. Stir until smooth and well combined. - Add the glaze
Spread the glaze evenly over the top of the meatloaf. This creates a flavorful and slightly sweet crust. - Bake the meatloaf
Place the dish in the oven. Bake for about 1 hour until fully cooked and nicely browned on top. - Rest before slicing
Remove from oven and let it rest for 10 minutes. This helps juices settle and keeps slices firm and juicy. - Serve and enjoy
Slice the meatloaf and serve warm. Enjoy with your favorite sides for a complete and satisfying meal.
Expert Tips & Variations
- Use a mix of beef and pork for better flavor
- Add garlic for extra taste
- Use oats instead of breadcrumbs
- Do not skip resting time before slicing
- Add chopped bell peppers for variation
- Use barbecue sauce instead of ketchup glaze
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 20 g |
| Fat | 28 g |
| Saturated Fat | 10 g |
| Sodium | 650 mg |
Serving Suggestions
- Serve this meatloaf with mashed potatoes or roasted vegetables. It also goes well with green beans or fresh salad.
- You can add gravy on top for extra flavor. This meal is perfect for dinner with family or guests.
Storage & Reheating Tips
- Store leftover meatloaf in an airtight container. Keep it in the fridge for up to three days.
- To reheat, warm slices in the oven or microwave. Add a little sauce to keep it moist.
- You can also freeze meatloaf. Wrap it tightly and store for up to two months.
Paula Deen Old Fashioned Meatloaf Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork optional
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 1/2 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
Preheat the oven
- Preheat your oven to 180°C. This ensures even cooking and helps the meatloaf bake properly without drying out.
Prepare the mixture
- In a large bowl, combine ground beef, pork, breadcrumbs, onion, milk, egg, ketchup, mustard, salt and pepper.
Mix gently
- Use your hands to mix everything gently. Do not overmix. Stop when all ingredients are just combined and evenly distributed.
Shape the meatloaf
- Transfer the mixture to a baking dish. Shape it into a loaf form. Keep it even for proper cooking.
Prepare the glaze
- In a small bowl, mix ketchup, brown sugar and mustard. Stir until smooth and well combined.
Add the glaze
- Spread the glaze evenly over the top of the meatloaf. This creates a flavorful and slightly sweet crust.
Bake the meatloaf
- Place the dish in the oven. Bake for about 1 hour until fully cooked and nicely browned on top.
Rest before slicing
- Remove from oven and let it rest for 10 minutes. This helps juices settle and keeps slices firm and juicy.
Serve and enjoy
- Slice the meatloaf and serve warm. Enjoy with your favorite sides for a complete and satisfying meal.
Notes
- Use a mix of beef and pork for better flavor
- Add garlic for extra taste
- Use oats instead of breadcrumbs
- Do not skip resting time before slicing
- Add chopped bell peppers for variation
- Use barbecue sauce instead of ketchup glaze
FAQs about Paula Deen Old Fashioned Meatloaf
1. Why is my meatloaf dry?
Meatloaf becomes dry if overcooked or mixed too much. Adding enough milk and not overbaking helps keep it moist.
2. Can I make meatloaf without eggs?
Yes, you can use milk or mashed potatoes as a binder. It will still hold together and taste delicious.
3. How do I know meatloaf is fully cooked?
Check that the inside is no longer pink. You can also use a thermometer. It should reach safe temperature inside.
4. Can I prepare meatloaf ahead of time?
Yes, you can prepare it and store in the fridge before baking. This saves time when you are ready to cook.
5. What can I use instead of breadcrumbs?
You can use oats, crushed crackers or even cooked rice. These options help bind the meatloaf well.
Conclusion
This Paula Deen Old Fashioned Meatloaf Recipe is simple, classic and full of flavor. It is perfect for any home-cooked meal.
Now you know How to make Paula Deen Old Fashioned Meatloaf step by step. With simple Ingredients for Paula Deen Old Fashioned Meatloaf, you can create a delicious and comforting dish at home.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.