Paula Deen Pimento Cheese Recipe
This Paula Deen Pimento Cheese Recipe is creamy, cheesy and full of rich Southern flavor. It is perfect as a spread, dip or sandwich filling.
Ingredients
- 2 cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- 1 jar 115g diced pimentos, drained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt optional
- 1 teaspoon lemon juice optional
Instructions
Prepare ingredients
- Shred cheese if needed and drain pimentos well to avoid excess moisture.
Combine cheese and mayo
- In a bowl, mix shredded cheese and mayonnaise until well combined.
Add pimentos
- Add diced pimentos to the mixture and stir gently.
Add seasoning
- Add garlic powder, onion powder, black pepper and salt. Mix everything evenly.
Add lemon juice
- Stir in lemon juice for a slight tangy flavor if desired.
Mix well
- Combine all ingredients until smooth and creamy.
Chill the mixture
- Cover and refrigerate for at least 1 hour for best flavor.
Stir before serving
- Give it a quick mix after chilling to refresh texture.
Serve and enjoy
- Serve as a spread or dip with crackers, bread or veggies
Notes
- Use freshly grated cheese for best texture
- Add cream cheese for extra creaminess
- Add jalapeños for spicy version
- Use smoked cheddar for deeper flavor
- Adjust mayo to your preferred consistency
- Add paprika for color and taste
- Use Greek yogurt for lighter option