This Paula Deen Pimento Cheese Recipe is creamy, cheesy and full of rich Southern flavor. It is perfect as a spread, dip or sandwich filling.
Many people love this Paula Deen Pimento Cheese Recipe because it is quick, simple and very delicious. The combination of cheese, mayo and pimentos creates a smooth and tangy taste.
It is great for parties or everyday snacks. Today, you will learn How to make Paula Deen Pimento Cheese step by step in a very easy way.
The Secret Behind This Delicious
- The secret is using good-quality cheddar cheese. It gives strong flavor.
- Another secret is balancing mayo and spices. This keeps it creamy and tasty.
- Letting it chill helps flavors blend better.
- Using pimentos adds a mild sweet taste.

Recipe Card info
- Recipe Name: Paula Deen Pimento Cheese Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins (+ chilling time)
- Course: Appetizer / Spread
- Cuisine: Southern American
- Calories: 280 kcal per serving
Equipment List
- Mixing bowl
- Spoon or spatula
- Grater (if shredding cheese)
- Airtight container
Ingredients You Need for Paula Deen Pimento Cheese Recipe
- 2 cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- 1 jar (115g) diced pimentos, drained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Prepare ingredients
Shred cheese if needed and drain pimentos well to avoid excess moisture. - Combine cheese and mayo
In a bowl, mix shredded cheese and mayonnaise until well combined. - Add pimentos
Add diced pimentos to the mixture and stir gently. - Add seasoning
Add garlic powder, onion powder, black pepper and salt. Mix everything evenly. - Add lemon juice
Stir in lemon juice for a slight tangy flavor if desired. - Mix well
Combine all ingredients until smooth and creamy. - Chill the mixture
Cover and refrigerate for at least 1 hour for best flavor. - Stir before serving
Give it a quick mix after chilling to refresh texture. - Serve and enjoy
Serve as a spread or dip with crackers, bread or veggies.
Expert Tips & Variations
- Use freshly grated cheese for best texture
- Add cream cheese for extra creaminess
- Add jalapeños for spicy version
- Use smoked cheddar for deeper flavor
- Adjust mayo to your preferred consistency
- Add paprika for color and taste
- Use Greek yogurt for lighter option
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 10 g |
| Carbohydrates | 3 g |
| Fat | 25 g |
| Fiber | 0 g |
Serving Suggestions
- Serve this Paula Deen Pimento Cheese Recipe chilled or at room temperature.
- Spread it on bread for sandwiches.
- Serve with crackers or fresh vegetables.
- Use it as a burger topping.
Storage & Reheating Tips
- Store in an airtight container in the fridge for up to 5 days.
- Do not freeze as texture may change.
- No reheating needed.

Paula Deen Pimento Cheese Recipe
Ingredients
- 2 cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- 1 jar 115g diced pimentos, drained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt optional
- 1 teaspoon lemon juice optional
Instructions
Prepare ingredients
- Shred cheese if needed and drain pimentos well to avoid excess moisture.
Combine cheese and mayo
- In a bowl, mix shredded cheese and mayonnaise until well combined.
Add pimentos
- Add diced pimentos to the mixture and stir gently.
Add seasoning
- Add garlic powder, onion powder, black pepper and salt. Mix everything evenly.
Add lemon juice
- Stir in lemon juice for a slight tangy flavor if desired.
Mix well
- Combine all ingredients until smooth and creamy.
Chill the mixture
- Cover and refrigerate for at least 1 hour for best flavor.
Stir before serving
- Give it a quick mix after chilling to refresh texture.
Serve and enjoy
- Serve as a spread or dip with crackers, bread or veggies
Notes
- Use freshly grated cheese for best texture
- Add cream cheese for extra creaminess
- Add jalapeños for spicy version
- Use smoked cheddar for deeper flavor
- Adjust mayo to your preferred consistency
- Add paprika for color and taste
- Use Greek yogurt for lighter option
FAQs about Paula Deen Pimento Cheese Recipe
1. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives smoother texture.
2. Can I make this recipe spicy?
Yes, add jalapeños or hot sauce for extra heat.
3. How long should I chill it?
At least 1 hour for best flavor, but longer is even better.
4. Can I use a different cheese?
Yes, Monterey Jack or Colby works well too.
5. Is this recipe keto-friendly?
Yes, it is low in carbs and high in fat.
Conclusion
This Paula Deen Pimento Cheese Recipe is creamy, rich and full of flavor. It is perfect for snacks or parties. Now you know How to make Paula Deen Pimento Cheese step by step.
The Ingredients for Paula Deen Pimento Cheese Recipe are simple and easy to find. Try this recipe today and enjoy a delicious homemade spread with your family.

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.













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