Paula Deen Sausage Balls Recipe
If you need a quick appetizer for holidays, game nights or family gatherings, this Paula Deen Sausage Balls Recipe is a must-try.
Ingredients
- 1 pound breakfast sausage
- 2 cups baking mix like Bisquick
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
- 2 tablespoons milk if needed
Instructions
Preheat the Oven
- Set your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Prepare the Ingredients
- Let cream cheese soften at room temperature. Shred fresh cheddar cheese for better melting.
Mix the Sausage
- Place sausage in a large bowl. Add softened cream cheese and mix well.
Add Dry Ingredients
- Add baking mix, cheddar cheese, garlic powder, onion powder, black pepper and cayenne pepper.
Combine Everything
- Mix until fully combined. If mixture feels dry, add milk one tablespoon at a time.
Shape the Balls
- Use a cookie scoop or your hands. Roll mixture into small balls.
Arrange on Baking Sheet
- Place sausage balls evenly on the prepared baking sheet. Leave small space between each ball.
Bake Until Golden
- Bake for 18 to 20 minutes until golden brown and fully cooked.
Cool and Serve
- Let them cool for five minutes before serving. Enjoy warm.
Notes
- Use spicy sausage for extra heat.
- Add parmesan cheese for more flavor.
- Do not overmix the dough.
- Make smaller balls for party platters.
- Freeze unbaked sausage balls for later use.
- Add chopped jalapeños for spice.
- Serve with dipping sauces.