If you need a quick appetizer for holidays, game nights or family gatherings, this Paula Deen Sausage Balls Recipe is a must-try. These bite-sized snacks are cheesy, savory and packed with flavor.
They are crispy outside and soft inside. Many people love them because they are easy to prepare with simple pantry ingredients. This Paula Deen Sausage Balls Recipe is perfect for breakfast too. If you want to learn how to make Paula Deen Sausage Balls Recipe, this guide will help.
The Secret Behind This Delicious
- The secret to perfect sausage balls is balance.
- Good sausage gives rich flavor.
Cheddar cheese adds creamy texture.
Baking mix helps hold everything together. - Many recipes turn out dry. The trick is adding a little cream cheese. It keeps the sausage balls soft and moist.
- Another secret is not overbaking them. Bake until golden brown, but do not let them dry out.
- Freshly shredded cheese also melts better than packaged shredded cheese.
Recipe Card Info
- Recipe Name: Paula Deen Sausage Balls Recipe
- Servings: 24 sausage balls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Course: Appetizer
- Cuisine: American
- Calories: 140 kcal per serving
Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Cookie scoop
- Mixing spoon
- Oven
Ingredients You Need for Paula Deen Sausage Balls Recipe
Here are the ingredients for Paula Deen Sausage Balls:
- 1 pound breakfast sausage
- 2 cups baking mix (like Bisquick)
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons milk (if needed)
Instructions
1. Preheat the Oven
Set your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Ingredients
Let cream cheese soften at room temperature. Shred fresh cheddar cheese for better melting.
3. Mix the Sausage
Place sausage in a large bowl. Add softened cream cheese and mix well.
4. Add Dry Ingredients
Add baking mix, cheddar cheese, garlic powder, onion powder, black pepper and cayenne pepper.
5. Combine Everything
Mix until fully combined. If mixture feels dry, add milk one tablespoon at a time.
6. Shape the Balls
Use a cookie scoop or your hands. Roll mixture into small balls.
7. Arrange on Baking Sheet
Place sausage balls evenly on the prepared baking sheet. Leave small space between each ball.
8. Bake Until Golden
Bake for 18 to 20 minutes until golden brown and fully cooked.
9. Cool and Serve
Let them cool for five minutes before serving. Enjoy warm.
Expert Tips & Variations
- Use spicy sausage for extra heat.
- Add parmesan cheese for more flavor.
- Do not overmix the dough.
- Make smaller balls for party platters.
- Freeze unbaked sausage balls for later use.
- Add chopped jalapeños for spice.
- Serve with dipping sauces.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 140 kcal |
| Protein | 6g |
| Carbohydrates | 5g |
| Fat | 10g |
| Saturated Fat | 4g |
| Sodium | 310mg |
Nutrition values are approximate.
Serving Suggestions
Serve these sausage balls with:
- Ranch dip
- Honey mustard
- Breakfast eggs
- Holiday brunch spreads
- Party snack trays
- Fresh fruit platters
They are also great for road trips and lunchboxes.
Storage & Reheating Tips
- Store leftovers in an airtight container.
- Keep them in the refrigerator for up to 4 days.
- Freeze cooked sausage balls for up to 2 months.
- Reheat in the oven at 350°F for 8 minutes.
- You can also reheat them in the microwave for quick serving.
Paula Deen Sausage Balls Recipe
Ingredients
- 1 pound breakfast sausage
- 2 cups baking mix like Bisquick
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
- 2 tablespoons milk if needed
Instructions
Preheat the Oven
- Set your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Prepare the Ingredients
- Let cream cheese soften at room temperature. Shred fresh cheddar cheese for better melting.
Mix the Sausage
- Place sausage in a large bowl. Add softened cream cheese and mix well.
Add Dry Ingredients
- Add baking mix, cheddar cheese, garlic powder, onion powder, black pepper and cayenne pepper.
Combine Everything
- Mix until fully combined. If mixture feels dry, add milk one tablespoon at a time.
Shape the Balls
- Use a cookie scoop or your hands. Roll mixture into small balls.
Arrange on Baking Sheet
- Place sausage balls evenly on the prepared baking sheet. Leave small space between each ball.
Bake Until Golden
- Bake for 18 to 20 minutes until golden brown and fully cooked.
Cool and Serve
- Let them cool for five minutes before serving. Enjoy warm.
Notes
- Use spicy sausage for extra heat.
- Add parmesan cheese for more flavor.
- Do not overmix the dough.
- Make smaller balls for party platters.
- Freeze unbaked sausage balls for later use.
- Add chopped jalapeños for spice.
- Serve with dipping sauces.
FAQs About Paula Deen Sausage Balls Recipe
Can I make sausage balls ahead of time?
Yes. You can prepare them one day ahead and refrigerate before baking.
Why are my sausage balls dry?
Too much baking mix can make them dry. Cream cheese helps keep them moist.
Can I freeze uncooked sausage balls?
Yes. Freeze them on a tray first, then store in freezer bags.
What cheese works best?
Sharp cheddar works best because it adds bold flavor.
How do I know they are fully cooked?
The inside should reach 160°F and the outside should be golden brown.
Conclusion
This Paula Deen Sausage Balls Recipe is simple, tasty and perfect for many occasions. It is great for parties, holidays, breakfast and snacks.
Now you know how to make Paula Deen Sausage Balls Recipe at home. Try it once and it may become your favorite appetizer.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.