Paula Deen Jiffy Corn Soufflé Recipe

This Paula Deen Jiffy Corn Soufflé Recipe is soft, creamy and full of sweet corn flavor. It is perfect as a side dish for family dinners or holidays.

Many people love this Paula Deen Jiffy Corn Soufflé Recipe because it is very easy and always delicious. The texture is light like a soufflé but rich like a casserole. It pairs well with almost any meal.

Today, you will learn How to make Paula Deen Jiffy Corn Soufflé step by step in a simple way.

The Secret Behind This Delicious

• The secret is using Jiffy corn muffin mix. It gives perfect texture and flavor.
• Another secret is combining whole corn and creamed corn. This adds both texture and creaminess.
• Baking until just set keeps it soft and moist.
• Butter adds rich taste and smooth texture.

Recipe Card info

• Recipe Name: Paula Deen Jiffy Corn Soufflé Recipe
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: American
• Calories: 300 kcal per serving

Equipment List

• Mixing bowl
• Baking dish
• Spoon or spatula
• Oven

Ingredients You Need for Paula Deen Jiffy Corn Soufflé Recipe

• 1 box Jiffy corn muffin mix
• 1 can whole kernel corn (drained)
• 1 can creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 2 eggs
• ½ teaspoon salt

Instructions

1. Preheat the oven
   Set oven to 180°C. Grease a baking dish to prevent sticking during baking.
2. Mix ingredients
   In a bowl, combine Jiffy mix, whole corn, creamed corn, sour cream, butter, eggs and salt.
3. Stir well
   Mix everything until smooth and evenly combined. Do not overmix the batter.
4. Pour into dish
   Pour the mixture into the prepared baking dish. Spread evenly using a spatula.
5. Bake the soufflé
   Bake for 40 to 45 minutes until the top is golden and the center is set.
6. Cool slightly
   Let it cool for 5 to 10 minutes before serving. This helps it firm up slightly.
7. Serve warm
   Serve warm and enjoy the soft, creamy texture and sweet corn flavor.

Expert Tips & Variations

• Add shredded cheese for richer flavor
• Use Greek yogurt instead of sour cream
• Add jalapeños for spice
• Do not overbake to keep it soft
• Use fresh corn for better taste
• Add green onions for freshness
• Add bacon bits for smoky flavor

Nutrition Information

Serving Suggestions

• Serve this Paula Deen Jiffy Corn Soufflé Recipe warm as a side dish.
• It pairs well with roasted chicken, turkey or BBQ.
• Add a salad for a balanced meal.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in oven or microwave until warm.
• Add a little butter before reheating for extra moisture.
• You can freeze it for up to 1 month.

Paula Deen Jiffy Corn Soufflé Recipe

This Paula Deen Jiffy Corn Soufflé Recipe is soft, creamy and full of sweet corn flavor. It is perfect as a side dish for family dinners or holidays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 300 kcal

Ingredients

  

• 1 box Jiffy corn muffin mix
• 1 can whole kernel corn drained
• 1 can creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 2 eggs
• ½ teaspoon salt

Instructions

 

Preheat the oven

• Set oven to 180°C. Grease a baking dish to prevent sticking during baking.

Mix ingredients

• In a bowl, combine Jiffy mix, whole corn, creamed corn, sour cream, butter, eggs and salt.

Stir well

• Mix everything until smooth and evenly combined. Do not overmix the batter.

Pour into dish

• Pour the mixture into the prepared baking dish. Spread evenly using a spatula.

Bake the soufflé

• Bake for 40 to 45 minutes until the top is golden and the center is set.

Cool slightly

• Let it cool for 5 to 10 minutes before serving. This helps it firm up slightly.

Serve warm

• Serve warm and enjoy the soft, creamy texture and sweet corn flavor.

Notes

• Add shredded cheese for richer flavor
• Use Greek yogurt instead of sour cream
• Add jalapeños for spice
• Do not overbake to keep it soft
• Use fresh corn for better taste
• Add green onions for freshness
• Add bacon bits for smoky flavor

Keyword Paula Deen Jiffy Corn Soufflé Recipe

FAQs about Paula Deen Jiffy Corn Soufflé Recipe

1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture earlier and bake it when needed. It saves time.

2. Why is my soufflé too dry?
Overbaking can make it dry. Remove from oven when center is just set.

3. Can I add cheese to this recipe?
Yes, cheese adds rich flavor. Cheddar works very well.

4. Can I use fresh corn instead of canned?
Yes, fresh corn can be used. It gives better texture and flavor.

5. Can I make this recipe without eggs?
Yes, use yogurt or a flax egg as a substitute. Texture may change slightly.

Conclusion

This Paula Deen Jiffy Corn Soufflé Recipe is easy, creamy and full of sweet corn flavor. It is perfect for any meal or gathering.

Now you know How to make Paula Deen Jiffy Corn Soufflé step by step. The Ingredients for Paula Deen Jiffy Corn Soufflé Recipe are simple and easy to find.

Try this recipe today and enjoy a delicious homemade side dish with your family.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.