Buttermilk Ranch Fried Chicken Recipe

This Buttermilk Ranch Fried Chicken Recipe is crispy, juicy and full of bold flavor. It is perfect for family dinners or special occasions.

Many people love this Buttermilk Ranch Fried Chicken Recipe because the chicken stays tender inside and crunchy outside. The ranch seasoning adds a delicious herby taste.

It is easy to make and always a crowd favorite. Today, you will learn How to make Buttermilk Ranch Fried Chicken step by step in a very easy way.

The Secret Behind This Delicious

• The secret is marinating in buttermilk. It makes the chicken tender and juicy.
• Another secret is adding ranch seasoning. It gives amazing flavor.
• Double coating creates extra crispiness.
• Frying at the right temperature keeps it golden.

Recipe Card info

• Recipe Name: Buttermilk Ranch Fried Chicken Recipe
• Servings: 4
• Prep Time: 20 mins
• Marination Time: 4 hours
• Cook Time: 20 mins
• Total Time: 4 hours 40 mins
• Course: Main Course
• Cuisine: American
• Calories: 600 kcal per serving

Equipment List

• Mixing bowls
• Frying pan or deep fryer
• Tongs
• Paper towels
• Thermometer (optional)

Ingredients You Need for Buttermilk Ranch Fried Chicken Recipe

• 1 kg chicken pieces
• 2 cups buttermilk
• 1 packet ranch seasoning or 2 tablespoons homemade mix
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• Oil for frying

Instructions

1. Prepare marinade
   In a bowl, mix buttermilk and ranch seasoning until well combined.
2. Marinate chicken
   Add chicken pieces and coat well. Cover and refrigerate for at least 4 hours.
3. Prepare coating
   In another bowl, mix flour, paprika, garlic powder, salt and pepper.
4. Heat oil
   Heat oil in a deep pan to medium-high temperature.
5. Coat chicken
   Remove chicken from marinade and coat in flour mixture evenly.
6. Double coat
   Dip again in buttermilk, then coat again with flour for extra crispiness.
7. Fry chicken
   Carefully place chicken in hot oil. Fry until golden and cooked through.
8. Drain excess oil
   Remove and place on paper towels to absorb extra oil.
9. Rest before serving
   Let chicken rest for a few minutes to keep juices inside.
10. Serve hot
    Serve crispy and enjoy.

Expert Tips & Variations

• Use bone-in chicken for better flavor
• Do not overcrowd the pan
• Keep oil temperature steady
• Add chili powder for spice
• Use panko for extra crunch
• Let coated chicken rest before frying
• Use air fryer for lighter version

Nutrition Information

Serving Suggestions

• Serve this Buttermilk Ranch Fried Chicken Recipe hot.
• Pair with fries, coleslaw or mashed potatoes.
• Add dipping sauces for extra flavor.

Storage & Reheating Tips

• Store leftovers in an airtight container for up to 3 days.
• Reheat in oven to keep crispy texture.
• Avoid microwaving for best results.

Buttermilk Ranch Fried Chicken Recipe

This Buttermilk Ranch Fried Chicken Recipe is crispy, juicy and full of bold flavor. It is perfect for family dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time: 4 hours 40 mins 4 hours hrs

Total Time 4 hours hrs 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 600 kcal

Ingredients

  

• 1 kg chicken pieces
• 2 cups buttermilk
• 1 packet ranch seasoning or 2 tablespoons homemade mix
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• Oil for frying

Instructions

 

Prepare marinade

• In a bowl, mix buttermilk and ranch seasoning until well combined.

Marinate chicken

• Add chicken pieces and coat well. Cover and refrigerate for at least 4 hours.

Prepare coating

• In another bowl, mix flour, paprika, garlic powder, salt and pepper.

Heat oil

• Heat oil in a deep pan to medium-high temperature.

Coat chicken

• Remove chicken from marinade and coat in flour mixture evenly.

Double coat

• Dip again in buttermilk, then coat again with flour for extra crispiness.

Fry chicken

• Carefully place chicken in hot oil. Fry until golden and cooked through.

Drain excess oil

• Remove and place on paper towels to absorb extra oil.

Rest before serving

• Let chicken rest for a few minutes to keep juices inside.

Serve hot

• Serve crispy and enjoy.

Notes

• Use bone-in chicken for better flavor
• Do not overcrowd the pan
• Keep oil temperature steady
• Add chili powder for spice
• Use panko for extra crunch
• Let coated chicken rest before frying
• Use air fryer for lighter version

Keyword Buttermilk Ranch Fried Chicken Recipe

FAQs about Buttermilk Ranch Fried Chicken Recipe

1. Why is buttermilk used?
It tenderizes chicken and adds flavor.

2. How do I keep chicken crispy?
Double coat and fry at the right temperature.

3. Can I bake instead of fry?
Yes, bake at high temperature, but texture will differ.

4. Can I use boneless chicken?
Yes, boneless pieces cook faster and work well.

5. How do I know chicken is cooked?
Internal temperature should reach 75°C.

Conclusion

This Buttermilk Ranch Fried Chicken Recipe is crispy, juicy and full of flavor. It is perfect for any meal. Now you know How to make Buttermilk Ranch Fried Chicken step by step.

The Ingredients for Buttermilk Ranch Fried Chicken Recipe are simple and easy to find. Try this recipe today and enjoy a delicious homemade fried chicken.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.