This Paula Deen Breakfast Casserole Recipe is rich, cheesy and perfect for busy mornings. It combines eggs, sausage, bread and cheese into one comforting dish that feeds a crowd.
This casserole is great for holidays, brunch parties or make-ahead breakfasts. You can prepare it the night before and bake it fresh in the morning. In this guide, you will learn How to make Paula Deen Breakfast Casserole step by step.
The Ingredients for Paula Deen Breakfast Casserole are simple and easy to find.This hearty breakfast dish is inspired by Paula Deen and her classic Southern comfort recipes.
The Secret Behind This Delicious
- The secret is using day-old bread. It soaks up the egg mixture perfectly.
- Another secret is cooking the sausage first. This adds more flavor.
- Letting the casserole rest before baking improves texture.
- A mix of cheeses makes it extra creamy.
Recipe Card info
- Recipe Name: Paula Deen Breakfast Casserole
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Course: Breakfast / Brunch
- Cuisine: Southern American
- Calories: 430 kcal per serving
Equipment List
- Large skillet
- Mixing bowls
- Whisk
- Baking dish
- Knife
- Cutting board
- Measuring cups
Ingredients You Need for Paula Deen Breakfast Casserole
- 1 pound breakfast sausage
- 6 eggs
- 2 cups milk
- 6 slices bread (cubed)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 bell pepper (diced)
- 1 small onion (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
1. Preheat oven
Preheat your oven to 350°F and grease a baking dish.
2. Cook sausage
Brown sausage in a skillet until fully cooked. Drain excess grease.
3. Cook vegetables
Sauté onion and bell pepper in butter until soft.
4. Prepare bread
Spread bread cubes in the baking dish.
5. Add fillings
Top bread with sausage, vegetables and shredded cheese.
6. Make egg mixture
Whisk eggs, milk, salt and pepper in a bowl.
7. Pour and bake
Pour egg mixture over casserole and bake for 40–45 minutes.
8. Cool and serve
Let it rest for 10 minutes before slicing.
Expert Tips & Variations
- Use bacon instead of sausage
- Add spinach for extra vegetables
- Prepare overnight
- Use different cheeses
- Add hot sauce for spice
- Use croissants for richer texture
- Do not overbake
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 430 kcal |
| Carbohydrates | 18 g |
| Protein | 24 g |
| Fat | 29 g |
| Sugar | 4 g |
| Fiber | 1 g |
Serving Suggestions
- Serve with fresh fruit.
- Pair with coffee or orange juice.
- Add hash browns on the side.
- Great for holiday brunch tables.
Storage & Reheating Tips
- Store leftovers in the refrigerator for up to four days.
- Reheat in the oven or microwave.
- Freeze individual portions for easy breakfasts.
- Thaw overnight before reheating.
Paula Deen Breakfast Casserole Recipe
Ingredients
- 1 pound breakfast sausage
- 6 eggs
- 2 cups milk
- 6 slices bread cubed
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 bell pepper diced
- 1 small onion chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
Preheat oven
- Preheat your oven to 350°F and grease a baking dish.
Cook sausage
- Brown sausage in a skillet until fully cooked. Drain excess grease.
Cook vegetables
- Sauté onion and bell pepper in butter until soft.
Prepare bread
- Spread bread cubes in the baking dish.
Add fillings
- Top bread with sausage, vegetables and shredded cheese.
Make egg mixture
- Whisk eggs, milk, salt and pepper in a bowl.
Pour and bake
- Pour egg mixture over casserole and bake for 40–45 minutes.
Cool and serve
- Let it rest for 10 minutes before slicing.
Notes
- Use bacon instead of sausage
- Add spinach for extra vegetables
- Prepare overnight
- Use different cheeses
- Add hot sauce for spice
- Use croissants for richer texture
- Do not overbake
FAQs about Paula Deen Breakfast Casserole
1. Can I make it ahead?
Yes, prepare it the night before.
2. Can I use bacon?
Yes, bacon works well.
3. Why is my casserole watery?
Too much liquid or underbaking can cause this.
4. Can I freeze it?
Yes, freeze baked portions.
5. Can I make it vegetarian?
Yes, skip the meat and add vegetables.
Conclusion
This Paula Deen Breakfast Casserole Recipe is easy, cheesy and perfect for feeding a crowd. It is ideal for busy mornings.
Now you know How to make Paula Deen Breakfast Casserole step by step. The Ingredients for Paula Deen Breakfast Casserole are simple and versatile.
Try this recipe today and enjoy a comforting breakfast meal.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.