This Paula Deen Strawberry Cake Recipe is sweet, moist and bursting with fresh strawberry flavor. It features a soft pink cake layered with creamy strawberry frosting that looks beautiful and tastes amazing.
This dessert is perfect for birthdays, holidays, baby showers or weekend baking. Every bite is light, fruity and delicious. In this guide, you will learn How to make Paula Deen Strawberry Cake step by step.
The Ingredients for Paula Deen Strawberry Cake are simple and easy to find.This beautiful dessert is inspired by Paula Deen and her love for classic Southern sweets.
The Secret Behind This Delicious
- The secret is using strawberry gelatin mix for extra flavor and color.
- Another secret is adding fresh strawberries to the frosting.
- Oil helps keep the cake soft and moist.
- Letting the cake cool fully helps the frosting stay smooth.
Recipe Card info
- Recipe Name: Paula Deen Strawberry Cake
- Servings: 12
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Course: Dessert
- Cuisine: Southern American
- Calories: 420 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer
- Cake pans
- Spatula
- Cooling rack
- Measuring cups and spoons
Ingredients You Need for Paula Deen Strawberry Cake
For the Cake
- 1 box white cake mix
- 1 box strawberry gelatin
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 1 cup mashed fresh strawberries
For the Frosting
- 1/2 cup butter (softened)
- 1 package cream cheese (softened)
- 4 cups powdered sugar
- 1/2 cup mashed strawberries
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven
Preheat your oven to 350°F and grease two cake pans.
2. Mix cake batter
Combine cake mix, gelatin, oil, eggs, milk and strawberries until smooth.
3. Pour batter
Divide batter evenly between prepared pans.
4. Bake the cake
Bake for 28–30 minutes until a toothpick comes out clean.
5. Cool completely
Let cakes cool in pans before moving to a rack.
6. Make frosting
Beat butter, cream cheese, powdered sugar, strawberries and vanilla until fluffy.
7. Frost the cake
Spread frosting between cake layers and over the top.
8. Serve
Slice and enjoy this fruity dessert.
Expert Tips & Variations
- Use fresh strawberries for better flavor
- Chill frosting if too soft
- Add strawberry slices for decoration
- Use cupcakes instead of cake layers
- Do not overmix batter
- Store cake chilled
- Add lemon zest for freshness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 48 g |
| Protein | 4 g |
| Fat | 24 g |
| Sugar | 35 g |
| Fiber | 1 g |
Serving Suggestions
- Serve chilled for the best flavor.
- Pair with coffee or tea.
- Add fresh strawberries on the side.
- Perfect for spring celebrations.
Storage & Reheating Tips
- Store in the refrigerator for up to four days.
- Keep covered to prevent drying.
- Do not microwave frosted cake.
- Freeze unfrosted cake layers if needed.
Paula Deen Strawberry Cake Recipe
Ingredients
For the Cake
- 1 box white cake mix
- 1 box strawberry gelatin
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 1 cup mashed fresh strawberries
For the Frosting
- 1/2 cup butter softened
- 1 package cream cheese softened
- 4 cups powdered sugar
- 1/2 cup mashed strawberries
- 1 teaspoon vanilla extract
Instructions
Preheat oven
- Preheat your oven to 350°F and grease two cake pans.
Mix cake batter
- Combine cake mix, gelatin, oil, eggs, milk and strawberries until smooth.
Pour batter
- Divide batter evenly between prepared pans.
Bake the cake
- Bake for 28–30 minutes until a toothpick comes out clean.
Cool completely
- Let cakes cool in pans before moving to a rack.
Make frosting
- Beat butter, cream cheese, powdered sugar, strawberries and vanilla until fluffy.
Frost the cake
- Spread frosting between cake layers and over the top.
Serve
- Slice and enjoy this fruity dessert.
Notes
- Use fresh strawberries for better flavor
- Chill frosting if too soft
- Add strawberry slices for decoration
- Use cupcakes instead of cake layers
- Do not overmix batter
- Store cake chilled
- Add lemon zest for freshness
FAQs about Paula Deen Strawberry Cake
1. Can I use frozen strawberries?
Yes, thaw and drain them first.
2. Can I make cupcakes?
Yes, reduce baking time.
3. Why is my frosting runny?
Too much strawberry puree can thin it.
4. Can I use homemade cake batter?
Yes, it works well.
5. Can I make it ahead?
Yes, bake layers one day early.
Conclusion
This Paula Deen Strawberry Cake Recipe is sweet, moist and perfect for strawberry lovers. It is simple and beautiful.
Now you know How to make Paula Deen Strawberry Cake step by step. The Ingredients for Paula Deen Strawberry Cake are easy and delicious.
Try this recipe today and enjoy a fruity homemade dessert.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.