Paula Deen Quiche Lorraine Recipe

This Paula Deen Quiche Lorraine Recipe is rich, creamy and perfect for breakfast, brunch or even dinner. It features a flaky pie crust filled with crispy bacon, creamy eggs, cheese and a silky custard filling.

Every bite feels comforting and delicious. It is great for holidays, weekend brunches or meal prep. In this guide, you will learn How to make Paula Deen Quiche Lorraine step by step.

The Ingredients for Paula Deen Quiche Lorraine are simple and easy to find.This classic brunch dish is inspired by Paula Deen, known for rich Southern comfort recipes.

The Secret Behind This Delicious

• The secret is pre-baking the crust. This keeps it flaky and prevents sogginess.
• Another secret is cooking the bacon until crisp. It adds smoky flavor.
• Using heavy cream makes the filling extra smooth.
• Letting the quiche rest helps clean slicing.

Recipe Card info

• Recipe Name: Paula Deen Quiche Lorraine
• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Course: Breakfast / Brunch
• Cuisine: French-American
• Calories: 420 kcal per serving

Equipment List

• 9-inch pie dish
• Mixing bowls
• Whisk
• Skillet
• Knife
• Cutting board
• Oven

Ingredients You Need for Paula Deen Quiche Lorraine

• 1 prepared pie crust
• 8 slices bacon
• 1 small onion (finely chopped)
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven

Preheat your oven to 375°F and place pie crust in pie dish.

2. Pre-bake crust

Bake crust for 10 minutes until lightly set.

3. Cook bacon

Fry bacon until crispy and crumble it.

4. Cook onions

Sauté onions in bacon drippings until soft.

5. Add filling

Spread bacon, onions and cheese into the crust.

6. Make custard

Whisk eggs, cream, milk, salt, pepper and nutmeg.

7. Pour mixture

Pour egg mixture over bacon filling.

8. Bake quiche

Bake for 35 minutes until center is set.

9. Rest and serve

Cool for 10 minutes before slicing.

Expert Tips & Variations

• Add spinach for color
• Use Gruyere cheese
• Try ham instead of bacon
• Do not overbake
• Use homemade pie crust
• Add mushrooms
• Serve warm or cold

Nutrition Information

Serving Suggestions

• Serve with fruit salad.
• Pair with roasted potatoes.
• Fresh green salad works well.
• Great for brunch spreads.

Storage & Reheating Tips

• Store leftovers in the refrigerator for up to four days.
• Reheat slices in the oven.
• Microwave works for quick reheating.
• Freeze individual slices if needed.

Paula Deen Quiche Lorraine Recipe

This Paula Deen Quiche Lorraine Recipe is rich, creamy and perfect for breakfast, brunch or even dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast / Brunch

Cuisine American

Servings 8

Calories 420 kcal

Ingredients

  

• 1 prepared pie crust
• 8 slices bacon
• 1 small onion finely chopped
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

 

Preheat oven

• Preheat your oven to 375°F and place pie crust in pie dish.

Pre-bake crust

• Bake crust for 10 minutes until lightly set.

Cook bacon

• Fry bacon until crispy and crumble it.

Cook onions

• Sauté onions in bacon drippings until soft.

Add filling

• Spread bacon, onions and cheese into the crust.

Make custard

• Whisk eggs, cream, milk, salt, pepper and nutmeg.

Pour mixture

• Pour egg mixture over bacon filling.

Bake quiche

• Bake for 35 minutes until center is set.

Rest and serve

• Cool for 10 minutes before slicing.

Notes

• Add spinach for color
• Use Gruyere cheese
• Try ham instead of bacon
• Do not overbake
• Use homemade pie crust
• Add mushrooms
• Serve warm or cold

Keyword Paula Deen Quiche Lorraine Recipe

FAQs about Paula Deen Quiche Lorraine

1. Can I make it ahead?
Yes, bake it one day early.

2. Can I freeze quiche?
Yes, wrap slices well before freezing.

3. Why is my quiche watery?
Too many wet ingredients can cause this.

4. Can I use store-bought crust?
Yes, it saves time.

5. Can I serve it cold?
Yes, it tastes great chilled too.

Conclusion

This Paula Deen Quiche Lorraine Recipe is creamy, savory and easy to make. It is perfect for brunch lovers.

Now you know How to make Paula Deen Quiche Lorraine step by step. The Ingredients for Paula Deen Quiche Lorraine are simple and flavorful.

Try this recipe today and enjoy a homemade brunch favorite.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.