This Paula Deen Corn Soufflé Recipe is creamy, buttery and full of sweet corn flavor. It is one of those comforting side dishes that always disappears fast at family dinners.
The texture is soft like a casserole with a light soufflé-style finish. It pairs beautifully with holiday meals, barbecue dishes or simple weeknight dinners. In this guide, you will learn How to make Paula Deen Corn Soufflé step by step.
The Ingredients for Paula Deen Corn Soufflé are simple, affordable and easy to find.This comforting side dish is inspired by Paula Deen, known for rich Southern comfort food recipes.
The Secret Behind This Delicious
- The secret is using both whole kernel corn and cream-style corn. This gives the dish the perfect balance of texture and creaminess.
- Another secret is adding sour cream. It makes the soufflé rich and soft.
- Corn muffin mix helps bind everything together while keeping it light.
- Do not overbake. You want the center soft and moist.
Recipe Card info
- Recipe Name: Paula Deen Corn Soufflé
Servings: 8 - Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Course: Side Dish
- Cuisine: Southern American
- Calories: 320 kcal per serving
Equipment List
- Large mixing bowl
- Wooden spoon
- Measuring cups
- 9×13 baking dish
- Oven mitts
- Spatula
Ingredients You Need for Paula Deen Corn Soufflé
- 1 can whole kernel corn (drained)
- 1 can cream-style corn
- 1 box corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 2 eggs
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Grease a baking dish with butter or cooking spray.
2. Mix Wet Ingredients
In a large bowl, mix whole corn, cream-style corn, sour cream, melted butter and eggs.
3. Add Dry Ingredients
Stir in corn muffin mix, salt and black pepper until everything is fully combined.
4. Add Cheese
Fold in shredded cheddar cheese if you want a cheesy version.
5. Pour Into Baking Dish
Spread the mixture evenly into the prepared baking dish.
6. Bake the Soufflé
Bake for 40 to 45 minutes until golden on top and set in the center.
7. Cool Slightly
Let the corn soufflé rest for 10 minutes before serving.
8. Serve and Enjoy
Scoop onto plates and serve warm.
Expert Tips & Variations
- Add diced jalapeños for spice
- Mix in cooked bacon bits
- Use pepper jack cheese for extra flavor
- Do not overmix the batter
- Serve fresh for best texture
- Add green onions for color
- Use gluten-free corn mix if needed
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 29g |
| Protein | 7g |
| Fat | 20g |
| Sugar | 8g |
| Fiber | 2g |
Serving Suggestions
- Serve this corn soufflé with roasted turkey during holidays.
- It also pairs well with grilled chicken or barbecue ribs.
- Add it to potluck dinners for a crowd-pleasing side dish.
- Serve with green beans or salad for balance.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Reheat in the oven at 325°F until warm.
- Microwave individual servings for quick meals.
- You can freeze it for up to two months.
Paula Deen Corn Soufflé Recipe
Ingredients
- 1 can whole kernel corn drained
- 1 can cream-style corn
- 1 box corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 2 eggs
- 1 cup shredded cheddar cheese optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a baking dish with butter or cooking spray.
Mix Wet Ingredients
- In a large bowl, mix whole corn, cream-style corn, sour cream, melted butter and eggs.
Add Dry Ingredients
- Stir in corn muffin mix, salt and black pepper until everything is fully combined.
Add Cheese
- Fold in shredded cheddar cheese if you want a cheesy version.
Pour Into Baking Dish
- Spread the mixture evenly into the prepared baking dish.
Bake the Soufflé
- Bake for 40 to 45 minutes until golden on top and set in the center.
Cool Slightly
- Let the corn soufflé rest for 10 minutes before serving.
Serve and Enjoy
- Scoop onto plates and serve warm.
Notes
- Add diced jalapeños for spice
- Mix in cooked bacon bits
- Use pepper jack cheese for extra flavor
- Do not overmix the batter
- Serve fresh for best texture
- Add green onions for color
- Use gluten-free corn mix if needed
FAQs about Paula Deen Corn Soufflé
1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day early and bake it when needed.
2. Can I use fresh corn instead of canned corn?
Yes, cooked fresh corn works well in this recipe.
3. Why is my corn soufflé dry?
It was likely baked too long. Remove it when the center is just set.
4. Can I make it without cheese?
Yes, cheese is optional and the recipe still tastes great.
5. Is this more like casserole or soufflé?
It feels like a mix of both. It is creamy like casserole but lighter in texture.
Conclusion
This Paula Deen Corn Soufflé Recipe is rich, creamy and incredibly easy to make. It is the perfect side dish for holidays and family dinners.
Now you know How to make Paula Deen Corn Soufflé step by step. The Ingredients for Paula Deen Corn Soufflé are simple and delicious.
Try this recipe today and enjoy a warm Southern comfort dish everyone will love.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.