This Paula Deen Asparagus Quiche Recipe is creamy, cheesy and full of fresh spring flavor. It combines tender asparagus, fluffy eggs, rich cream and melted cheese inside a flaky pie crust.
It is perfect for brunch, lunch or light dinners. This recipe feels elegant but is very easy to make at home. In this guide, you will learn How to make Paula Deen Asparagus Quiche step by step.
The Ingredients for Paula Deen Asparagus Quiche are simple and fresh.This delicious brunch dish is inspired by Paula Deen, known for comforting Southern-style meals.
The Secret Behind This Delicious
- The secret is lightly cooking the asparagus before adding it to the quiche. This keeps it tender.
- Another secret is using heavy cream for a silky filling.
- A pre-baked crust helps prevent sogginess.
- Fresh cheese adds rich flavor.
Recipe Card info
- Recipe Name: Paula Deen Asparagus Quiche
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 390 kcal per serving
Equipment List
- 9-inch pie dish
- Mixing bowls
- Whisk
- Skillet
- Knife
- Cutting board
- Baking sheet
Ingredients You Need for Paula Deen Asparagus Quiche
- 1 prepared pie crust
- 1 bunch fresh asparagus (trimmed and chopped)
- 1 tablespoon butter
- 1 small onion (chopped)
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
1. Preheat the Oven
Preheat your oven to 375°F and place the pie crust into a pie dish.
2. Pre-Bake the Crust
Bake the crust for 8 minutes to keep it crisp.
3. Cook Vegetables
Sauté asparagus and onions in butter until slightly tender.
4. Add Cheese
Spread the cooked vegetables and cheese into the crust.
5. Prepare Egg Mixture
Whisk eggs, heavy cream, milk, salt, pepper and garlic powder.
6. Fill the Crust
Pour the egg mixture over the asparagus mixture.
7. Bake the Quiche
Bake for 35 to 40 minutes until the center is set.
8. Cool and Serve
Let it cool for 10 minutes before slicing.
Expert Tips & Variations
- Add cooked bacon for extra flavor
- Use Gruyere cheese instead of Swiss
- Add mushrooms
- Do not overbake
- Use fresh asparagus
- Serve warm or cold
- Add fresh herbs for freshness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 390 kcal |
| Carbohydrates | 16g |
| Protein | 13g |
| Fat | 30g |
| Sugar | 3g |
| Fiber | 2g |
Serving Suggestions
- Serve with fruit salad for brunch.
- Pair with soup for lunch.
- A green salad works well.
- Serve at holiday brunch gatherings.
Storage & Reheating Tips
- Store leftovers in the refrigerator for up to four days.
- Reheat slices in the oven.
- Microwave works for quick reheating.
- Freeze slices for future meals.
Paula Deen Asparagus Quiche Recipe
Ingredients
- 1 prepared pie crust
- 1 bunch fresh asparagus trimmed and chopped
- 1 tablespoon butter
- 1 small onion chopped
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Preheat the Oven
- Preheat your oven to 375°F and place the pie crust into a pie dish.
Pre-Bake the Crust
- Bake the crust for 8 minutes to keep it crisp.
Cook Vegetables
- Sauté asparagus and onions in butter until slightly tender.
Add Cheese
- Spread the cooked vegetables and cheese into the crust.
Prepare Egg Mixture
- Whisk eggs, heavy cream, milk, salt, pepper and garlic powder.
Fill the Crust
- Pour the egg mixture over the asparagus mixture.
Bake the Quiche
- Bake for 35 to 40 minutes until the center is set.
Cool and Serve
- Let it cool for 10 minutes before slicing.
Notes
- Add cooked bacon for extra flavor
- Use Gruyere cheese instead of Swiss
- Add mushrooms
- Do not overbake
- Use fresh asparagus
- Serve warm or cold
- Add fresh herbs for freshness
FAQs about Paula Deen Asparagus Quiche
1. Can I use frozen asparagus?
Yes, thaw and drain it well first.
2. Can I make this ahead?
Yes, bake it one day before serving.
3. Why is my quiche watery?
Too much moisture from vegetables can cause that.
4. Can I use another cheese?
Yes, cheddar or Gruyere works well.
5. Can I serve it cold?
Yes, it tastes delicious chilled too.
Conclusion
This Paula Deen Asparagus Quiche Recipe is creamy, flavorful and easy to make. It is perfect for brunch lovers.
Now you know How to make Paula Deen Asparagus Quiche step by step. The Ingredients for Paula Deen Asparagus Quiche are fresh and simple.
Try this recipe today and enjoy a homemade brunch favorite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.