If you love homemade desserts, this Paula Deen Grandgirls Fresh Apple Cake Recipe is a wonderful treat. It is soft, moist and packed with fresh apple flavor. Every bite has warm cinnamon notes and sweet apple chunks.
This cake feels like comfort food from grandma’s kitchen. It is perfect for holidays, family dinners or weekend baking. This Paula Deen Grandgirls Fresh Apple Cake Recipe is simple and delicious.
If you want to learn how to make Paula Deen Grandgirls Fresh Apple Cake Recipe, keep reading.
The Secret Behind This Delicious
- The secret to this cake is using fresh apples.
- Fresh apples give natural sweetness and moisture.
- Cinnamon adds warm flavor.
- Oil keeps the cake soft for days.
- Another secret is not overmixing the batter. Overmixing can make the cake heavy.
- A rich glaze poured over the warm cake makes it extra special.
- Chopped nuts add a delicious crunch.
Recipe Card Info
- Recipe Name: Paula Deen Grandgirls Fresh Apple Cake Recipe
- Servings: 12 servings
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Course: Dessert
- Cuisine: Southern American
- Calories: 410 kcal per serving
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Bundt pan or baking pan
- Spatula
- Saucepan
- Oven
Ingredients You Need for Paula Deen Grandgirls Fresh Apple Cake Recipe
Here are the ingredients for Paula Deen Grandgirls Fresh Apple Cake:
For the Cake
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 1½ cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped fresh apples
- 1 cup chopped pecans or walnuts
For the Glaze
- 1 cup brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven
Set your oven to 325°F. Grease your baking pan well.
2. Prepare the Apples
Peel and chop fresh apples into small chunks.
3. Mix Dry Ingredients
In a bowl, combine flour, sugar, baking soda, salt, and cinnamon.
4. Mix Wet Ingredients
In another bowl, whisk eggs, oil and vanilla extract.
5. Combine the Batter
Pour wet ingredients into dry ingredients. Mix until combined.
6. Add Apples and Nuts
Fold chopped apples and nuts into the batter gently.
7. Pour into Pan
Spread the batter evenly into the prepared pan.
8. Bake the Cake
Bake for 45 to 50 minutes until a toothpick comes out clean.
9. Make the Glaze
In a saucepan, heat brown sugar, butter, and milk until smooth.
10. Add Vanilla
Remove from heat and stir in vanilla.
11. Glaze the Cake
Pour warm glaze over warm cake.
12. Cool and Serve
Let the cake cool before slicing.
Expert Tips & Variations
- Use Granny Smith apples for tart flavor.
- Add raisins for sweetness.
- Do not overbake the cake.
- Try walnuts instead of pecans.
- Add extra cinnamon if desired.
- Serve warm for best flavor.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 52g |
| Protein | 4g |
| Fat | 21g |
| Sugar | 36g |
Nutrition values are approximate.
Serving Suggestions
Serve this cake with:
- Vanilla ice cream
- Whipped cream
- Hot coffee
- Caramel sauce
- Fresh fruit
It is perfect for fall gatherings.
Storage & Reheating Tips
- Store the cake covered at room temperature for 2 days.
- Refrigerate for up to 5 days.
- Freeze slices for up to 2 months.
- Warm slices in the microwave for a few seconds before serving.
Paula Deen Grandgirls Fresh Apple Cake Recipe
Ingredients
For the Cake
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 1½ cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped fresh apples
- 1 cup chopped pecans or walnuts
For the Glaze
- 1 cup brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Set your oven to 325°F. Grease your baking pan well.
Prepare the Apples
- Peel and chop fresh apples into small chunks.
Mix Dry Ingredients
- In a bowl, combine flour, sugar, baking soda, salt and cinnamon.
Mix Wet Ingredients
- In another bowl, whisk eggs, oil and vanilla extract.
Combine the Batter
- Pour wet ingredients into dry ingredients. Mix until combined.
Add Apples and Nuts
- Fold chopped apples and nuts into the batter gently.
Pour into Pan
- Spread the batter evenly into the prepared pan.
Bake the Cake
- Bake for 45 to 50 minutes until a toothpick comes out clean.
Make the Glaze
- In a saucepan, heat brown sugar, butter and milk until smooth.
Add Vanilla
- Remove from heat and stir in vanilla.
Glaze the Cake
- Pour warm glaze over warm cake.
Cool and Serve
- Let the cake cool before slicing.
Notes
- Use Granny Smith apples for tart flavor.
- Add raisins for sweetness.
- Do not overbake the cake.
- Try walnuts instead of pecans.
- Add extra cinnamon if desired.
- Serve warm for best flavor.
FAQs About Paula Deen Grandgirls Fresh Apple Cake Recipe
What apples work best?
Granny Smith apples are great because they balance sweetness.
Can I skip the nuts?
Yes. The cake still tastes delicious without nuts.
Can I make this cake ahead?
Yes. It stays moist for several days.
Can I use butter instead of oil?
Oil gives better moisture but melted butter can work.
Why is my cake dense?
Overmixing the batter can make it heavy.
Conclusion
This Paula Deen Grandgirls Fresh Apple Cake Recipe is warm, sweet and full of homemade flavor. It is easy enough for beginners and perfect for family gatherings.
Now you know how to make Paula Deen Grandgirls Fresh Apple Cake Recipe at home. Bake it once and enjoy every soft bite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.