Paula Deen Salisbury Steak Recipe

The Paula Deen Salisbury Steak Recipe is a classic comfort food dinner. It is rich, juicy and covered in delicious onion gravy. This homemade meal tastes warm and satisfying after a long day. Many families love this recipe because it uses simple ingredients and easy steps.

The beef patties stay tender while the gravy becomes thick and flavorful. If you want an easy dinner idea, this Paula Deen Salisbury Steak Recipe is perfect. Today, you will learn How to make Paula Deen Salisbury Steak Recipe at home.

The Secret Behind This Delicious

• The secret behind this recipe is the flavorful beef mixture. Breadcrumbs and eggs help keep the patties juicy and soft. Worcestershire sauce adds deep savory flavor.
• Another secret is cooking the onions slowly. Caramelized onions create a rich and sweet gravy. Beef broth also makes the sauce taste hearty and comforting.
• The patties simmer inside the gravy until tender. This step helps the meat absorb extra flavor and stay moist.

Recipe Card info

• Recipe Name: Paula Deen Salisbury Steak Recipe
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Large skillet
• Wooden spoon
• Measuring cups
• Measuring spoons
• Sharp knife
• Cutting board
• Spatula
• Small bowl

Ingredients You Need for Paula Deen Salisbury Steak Recipe

Here are the simple Ingredients for Paula Deen Salisbury Steak Recipe:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• Fresh parsley for garnish

Instructions

1. Prepare the Beef Mixture

Place ground beef, breadcrumbs, egg, Worcestershire sauce, and seasonings inside a large bowl. Mix gently until combined evenly.

2. Shape the Patties

Form the beef mixture into oval patties. Make each patty similar in size for even cooking results.

3. Heat the Skillet

Place a large skillet over medium heat. Add olive oil and allow it to heat completely before cooking.

4. Brown the Patties

Add beef patties into the skillet carefully. Cook both sides until nicely browned but not fully cooked inside.

5. Remove the Patties

Transfer browned patties onto a plate. Keep the flavorful juices inside the skillet for making rich gravy later.

6. Cook the Onions

Add butter and sliced onions into the skillet. Cook slowly until onions become soft, golden, and slightly caramelized.

7. Add the Flour

Sprinkle flour over the onions evenly. Stir continuously for one minute to remove the raw flour taste completely.

8. Pour the Broth

Slowly add beef broth while stirring constantly. This keeps the gravy smooth without lumps forming inside the skillet.

9. Add Extra Flavor

Mix ketchup and Dijon mustard into the gravy. Stir well until the sauce becomes rich and fully combined.

10. Return the Patties

Place beef patties back into the skillet carefully. Spoon some gravy over each patty to keep them moist.

11. Simmer Gently

Cover the skillet and simmer for fifteen minutes. The patties will finish cooking while absorbing delicious gravy flavor.

12. Garnish and Serve

Sprinkle fresh parsley over the Salisbury steak. Serve hot with mashed potatoes, rice, or buttered noodles.

Expert Tips & Variations

• Use lean ground beef for less grease.
• Avoid overmixing the meat mixture.
• Add mushrooms for extra savory flavor.
• Use beef stock for richer gravy.
• Simmer slowly for tender patties.
• Add a splash of cream for creamy gravy.
• Fresh garlic gives stronger flavor.
• Serve with mashed potatoes for comfort food style.
• Freeze uncooked patties for later meals.
• Add smoked paprika for deeper taste.

Nutrition Information

Nutrient	Amount Per Serving
Calories	420 kcal
Protein	28 g
Fat	28 g
Carbohydrates	14 g
Fiber	1 g
Sugar	3 g
Sodium	690 mg

Serving Suggestions

• This Salisbury steak tastes amazing with creamy mashed potatoes. The rich onion gravy pairs perfectly with soft potatoes.
• You can also serve it with white rice, egg noodles or roasted vegetables. Buttered corn and green beans taste wonderful beside this dish.
• Warm dinner rolls are also a great addition. They help soak up the delicious gravy easily.
• For a complete comfort meal, serve this recipe with homemade macaroni and cheese.

Storage & Reheating Tips

• Store leftover Salisbury steak in an airtight container inside the refrigerator. It stays fresh for up to four days.
• Keep extra gravy with the patties during storage. This helps prevent the meat from drying out later.
• Reheat in a skillet over low heat until warm. Add a little broth if the gravy becomes too thick.
• You can also microwave individual servings. Cover loosely and heat slowly for best results.

FAQs about Paula Deen Salisbury Steak Recipe

What is the difference between Salisbury steak and hamburger steak?

Salisbury steak usually includes breadcrumbs, eggs and gravy. Hamburger steak is simpler and often has fewer added ingredients.

Can I make Paula Deen Salisbury Steak Recipe ahead of time?

Yes, you can prepare the patties earlier and refrigerate them. Cook them fresh later for best texture and flavor.

How to make Paula Deen Salisbury Steak Recipe more tender?

Avoid overmixing the beef mixture. Simmer the patties gently inside the gravy for soft and juicy texture.

Can I freeze Salisbury steak?

Yes, place cooled patties and gravy inside freezer-safe containers. Freeze for up to three months for best quality.

What sides go best with Salisbury steak?

Mashed potatoes, rice, noodles, green beans and roasted vegetables all pair perfectly with this rich and savory meal.

Conclusion

This hearty comfort food dinner is simple, flavorful and filling. The Paula Deen Salisbury Steak Recipe creates juicy beef patties with rich onion gravy.

Now you know How to make Paula Deen Salisbury Steak Recipe using easy ingredients and simple cooking steps. This homemade meal works perfectly for busy weeknights or cozy family dinners.

Try this delicious recipe soon and enjoy every bite of tender beef and savory gravy with your favorite side dishes.