Delicious Mast-o Khiar Recipe

Mast-o Khiar is a cool and creamy Persian yogurt dish. It is light, refreshing and full of fresh flavor. This Delicious Mast-o Khiar Recipe is perfect for hot summer days. Many people serve it as a side dish, dip or appetizer.

The creamy yogurt mixed with cucumbers and herbs tastes amazing. If you want to learn How to make Delicious Mast-o Khiar Recipe, this easy guide will help you. The Ingredients for Delicious Mast-o Khiar Recipe are simple, healthy and easy to find.

The Secret Behind This Delicious

• The secret is using thick creamy yogurt and fresh herbs.
• Crisp cucumbers add crunch and freshness.
• Dried mint gives a classic Persian flavor.
• Walnuts and raisins create sweet and nutty texture.
• Chilling the dish before serving makes the flavor even better and more refreshing.

Recipe Card info

• Recipe Name: Delicious Mast-o Khiar Recipe
• Servings: 4 servings
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 15 mins
• Course: Side Dish
• Cuisine: Persian
• Calories: 180 kcal per serving

Equipment List

• Mixing bowl
• Sharp knife
• Cutting board
• Spoon
• Measuring cups
• Measuring spoons
• Grater
• Serving bowl

Ingredients You Need for Delicious Mast-o Khiar Recipe

• 2 cups thick plain yogurt
• 1 large cucumber, finely chopped
• 2 tablespoons dried mint
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped walnuts
• 1 tablespoon raisins
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon rose petals for garnish
• 2 tablespoons cold water if needed

Instructions

1. Prepare the Cucumber

Wash the cucumber carefully. Chop it into very small pieces for better texture and easier mixing with yogurt.

2. Add the Yogurt

Place thick plain yogurt into a large mixing bowl. Stir gently until smooth and creamy without lumps.

3. Mix the Cucumbers

Add chopped cucumber into the yogurt bowl. Stir slowly so the cucumber spreads evenly throughout the mixture.

4. Add Fresh Herbs

Mix chopped fresh dill and dried mint into the yogurt. These herbs add classic Persian flavor and freshness.

5. Add Walnuts and Raisins

Stir chopped walnuts and raisins into the mixture carefully. They give sweet and crunchy texture to the dish.

6. Season the Mixture

Add salt and black pepper into the bowl. Mix well so every spoonful tastes balanced and flavorful.

7. Adjust the Texture

Add cold water slowly if the yogurt feels too thick. Stir gently until the texture becomes smooth and creamy.

8. Chill Before Serving

Place the bowl inside the refrigerator for ten minutes. Chilling helps the flavors blend together beautifully and evenly.

9. Garnish the Dish

Sprinkle rose petals and extra dried mint on top. This makes the Mast-o Khiar look colorful and elegant.

10. Serve Fresh

Serve cold with bread, grilled meats, rice dishes or fresh vegetables for a refreshing Persian side dish.

Expert Tips & Variations

• Use Greek yogurt for thicker texture.
• Persian cucumbers work best for authentic flavor.
• Add fresh mint for extra freshness.
• Chill longer for stronger flavor.
• Use toasted walnuts for deeper nutty taste.
• Add garlic for stronger savory flavor.
• Serve with warm pita bread.
• Drizzle olive oil on top before serving.

Nutrition Information

Nutrient	Amount Per Serving
Calories	180 kcal
Protein	8 g
Carbohydrates	10 g
Fat	11 g
Fiber	1 g
Sugar	7 g
Sodium	320 mg

Serving Suggestions

• Mast-o Khiar tastes wonderful with grilled chicken, kebabs or rice dishes.
• It also works as a refreshing dip with pita bread.
• Serve it beside spicy foods for cooling flavor.
• Fresh herbs and olives pair nicely with this Persian yogurt dish.

Storage & Reheating Tips

• Store Mast-o Khiar in an airtight container inside the refrigerator for up to three days. Stir before serving because some liquid may separate naturally.
• This dish should always be served cold.
• Do not freeze because yogurt texture changes after thawing.

FAQs about Delicious Mast-o Khiar Recipe

What is Mast-o Khiar made of?

Mast-o Khiar is made with yogurt, cucumbers, herbs, walnuts, and seasonings. It is a traditional Persian side dish and dip.

How to make Delicious Mast-o Khiar Recipe thicker?

Use Greek yogurt or strain regular yogurt before mixing. Thick yogurt creates richer texture and prevents watery consistency later.

Can I make Mast-o Khiar ahead of time?

Yes, you can prepare it several hours early. Chilling longer helps the flavors blend together more beautifully before serving.

What are the best Ingredients for Delicious Mast-o Khiar Recipe?

Fresh cucumbers, thick yogurt, dried mint, dill, walnuts and raisins create the best traditional Persian flavor and texture.

Can I use fresh mint instead of dried mint?

Yes, fresh mint works very well in this recipe. It adds bright flavor and extra freshness to the yogurt mixture.

Conclusion

This Delicious Mast-o Khiar Recipe is creamy, refreshing and very easy to prepare. The cool yogurt and fresh cucumbers taste wonderful together.

It is perfect for warm days, family dinners or Persian meals. Now you know How to make Delicious Mast-o Khiar Recipe using simple steps and fresh ingredients.

The Ingredients for Delicious Mast-o Khiar Recipe are healthy and affordable. Try this refreshing dish once and you will want to make it again often.