Paula Deen Creamed Spinach Recipe

This Paula Deen Creamed Spinach Recipe is rich, creamy and full of comforting flavor. It is a perfect side dish for family dinners and holiday meals. Many people enjoy this Paula Deen Creamed Spinach Recipe because it tastes smooth, cheesy and delicious.

The recipe uses simple ingredients and easy cooking steps. You can prepare it quickly at home without stress. In this guide, you will learn How to make Paula Deen Creamed Spinach easily. The Ingredients for Paula Deen Creamed Spinach create a creamy and flavorful dish everyone loves.

The Secret Behind This Delicious

• The secret to perfect creamed spinach is removing extra water from the spinach. This keeps the sauce thick and creamy.
• Cream cheese and parmesan cheese add rich flavor and smooth texture. Fresh garlic also gives the dish amazing taste.
• Cooking everything slowly helps the sauce stay creamy without becoming grainy or separated.
• Using fresh spinach creates better flavor, but frozen spinach also works well for convenience.

Recipe Card info

• Recipe Name: Paula Deen Creamed Spinach Recipe
• Servings: 6 servings
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Side Dish
• Cuisine: American
• Calories: 240 kcal per serving

Equipment List

• Large skillet
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Colander
• Mixing spoon

Ingredients You Need for Paula Deen Creamed Spinach

• 2 tablespoons butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 pound fresh spinach
• 4 ounces cream cheese
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg

These Ingredients for Paula Deen Creamed Spinach create a rich and creamy side dish full of flavor.

Instructions

1. Prepare the Spinach

Wash spinach carefully under cold water. Drain well and remove any thick stems before cooking completely.

2. Cook the Onion

Melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent.

3. Add Garlic

Stir minced garlic into the skillet. Cook for one minute until fragrant without burning the garlic pieces.

4. Cook the Spinach

Add spinach to the skillet slowly. Stir often until spinach wilts completely and reduces in size nicely.

5. Remove Extra Water

Drain excess liquid from cooked spinach carefully. This step keeps the creamed spinach thick and creamy later.

6. Add Cream Cheese

Place cream cheese into the skillet. Stir gently until fully melted and mixed into the spinach evenly.

7. Pour Heavy Cream

Add heavy cream slowly while stirring continuously. Cook on low heat until mixture becomes smooth and creamy.

8. Add Parmesan Cheese

Mix parmesan cheese into the skillet carefully. Stir well until cheese melts completely into the creamy sauce.

9. Season the Dish

Add salt, black pepper and nutmeg. Stir gently so the flavors spread evenly through the spinach mixture.

10. Simmer Briefly

Cook the creamed spinach for three minutes on low heat. Stir often until thick and creamy throughout.

11. Serve Warm

Remove skillet from heat carefully. Serve warm with your favorite meat dishes or holiday meals immediately.

Expert Tips & Variations

• Squeeze frozen spinach well before cooking.
• Use fresh parmesan cheese for better flavor.
• Do not overcook spinach or it may become mushy.
• Add mozzarella cheese for extra creaminess.
• Sprinkle bacon pieces on top before serving.
• Use half-and-half for a lighter version.
• Add red pepper flakes for slight spice.
• Stir continuously to prevent cream from separating.
• Serve immediately for best texture and flavor.
• Add mushrooms for extra richness and taste.

Nutrition Information

Nutrient	Amount Per Serving
Calories	240 kcal
Carbohydrates	7 g
Protein	8 g
Fat	20 g
Saturated Fat	12 g
Sodium	390 mg
Fiber	3 g

Serving Suggestions

• This Paula Deen Creamed Spinach Recipe pairs perfectly with steak, roasted chicken or grilled salmon.
• Serve it during Thanksgiving or Christmas dinners for a rich and comforting side dish.
• It also tastes amazing beside mashed potatoes and fresh dinner rolls.
• You can even spoon creamed spinach over baked potatoes for a delicious lunch idea.
• Top with extra parmesan cheese before serving for more flavor.

Storage & Reheating Tips

• Store leftover creamed spinach in an airtight container inside the refrigerator for up to three days safely.
• Reheat slowly on low heat using a skillet or saucepan. Stir often to keep the sauce creamy.
• Add a splash of cream or milk if the mixture becomes too thick while reheating.
• Avoid boiling because high heat may separate the creamy sauce.
• Freezing is possible, but the texture may change slightly after thawing.

FAQs about Paula Deen Creamed Spinach Recipe

Can I use frozen spinach instead of fresh spinach?

Yes, frozen spinach works very well. Thaw it completely and squeeze out extra water before cooking the recipe.

How to make Paula Deen Creamed Spinach thicker?

Cook the mixture longer on low heat. Removing extra spinach liquid also helps create thicker creamy texture.

Can I prepare creamed spinach ahead of time?

Yes, you can make it one day earlier. Store refrigerated and reheat gently before serving your meal.

Why is my creamed spinach watery?

Watery spinach happens from excess moisture. Always drain cooked spinach carefully before adding the creamy ingredients.

What cheese tastes best in creamed spinach?

Parmesan cheese gives rich and salty flavor. Cream cheese also adds smooth texture and creamy consistency beautifully.

Conclusion

This Paula Deen Creamed Spinach Recipe is creamy, cheesy and full of comforting homemade flavor. It is simple and delicious.

Now you know How to make Paula Deen Creamed Spinach with easy steps and simple ingredients at home.

The Ingredients for Paula Deen Creamed Spinach create a rich side dish perfect for family dinners and holidays.

This warm and creamy recipe will quickly become a favorite at your dinner table.