Bobby Flay Chimichurri Sauce Recipe

The Bobby Flay Chimichurri Sauce Recipe is a fresh, zesty and flavorful sauce that can brighten almost any meal. It combines fresh parsley, garlic, herbs, olive oil, vinegar and simple seasonings. This sauce is especially delicious with grilled steak, chicken, seafood and roasted vegetables.

It takes only a few minutes to prepare and needs no cooking. If you want to learn How to make Bobby Flay Chimichurri Sauce, this easy recipe is a great place to start. The Bobby Flay Chimichurri Sauce Recipe is fresh, versatile and perfect for summer grilling.

The Secret Behind This Delicious

• The secret to great chimichurri is using fresh herbs. Parsley should look bright green and fresh before you begin.
• Fresh garlic adds a strong savory flavor. Red wine vinegar provides acidity and balances the olive oil.
• Do not blend the sauce too much. Chimichurri should have a slightly chunky texture with visible herbs.
• Allowing the sauce to rest before serving also improves its flavor. The herbs and garlic have time to blend with the oil and vinegar.

Recipe Card Info

• Recipe Name: Bobby Flay Chimichurri Sauce Recipe
• Servings: 8 servings
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Course: Sauce
• Cuisine: Argentine-Inspired
• Calories: 145 kcal per serving

Equipment List

• Cutting board
• Sharp chef’s knife
• Measuring cups
• Measuring spoons
• Medium mixing bowl
• Small whisk
• Spoon
• Airtight glass jar

Ingredients You Need for Bobby Flay Chimichurri Sauce

• 1 cup fresh flat-leaf parsley, finely chopped
• ¼ cup fresh cilantro, finely chopped
• 3 garlic cloves, finely minced
• ½ cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Optional Additions

• Fresh oregano
• Fresh mint
• Shallot
• Jalapeño
• Extra lemon juice
• Smoked paprika

Instructions

1. Wash The Herbs

Rinse the parsley and cilantro under cool water. Dry them thoroughly before chopping to prevent excess water.

2. Chop The Herbs

Finely chop the parsley and cilantro with a sharp knife. Avoid turning them into a smooth paste.

3. Prepare The Garlic

Peel the garlic cloves and mince them very finely for even flavor throughout the sauce.

4. Combine The Herbs

Place the chopped parsley and cilantro into a medium mixing bowl and gently stir them together.

5. Add The Garlic

Add the minced garlic to the herbs. Mix gently until the garlic is evenly distributed.

6. Add The Vinegar

Pour the red wine vinegar and fresh lemon juice into the bowl and stir well.

7. Add The Olive Oil

Slowly pour in the olive oil while stirring continuously until the sauce becomes evenly combined.

8. Add The Seasonings

Stir in the oregano, red pepper flakes, salt, and black pepper until everything is well mixed.

9. Taste The Sauce

Taste the chimichurri and adjust the vinegar, salt, lemon juice, or pepper according to your preference.

10. Let It Rest

Allow the sauce to rest at room temperature for at least twenty minutes before serving.

11. Stir Again

Give the sauce another gentle stir before serving to redistribute the herbs and seasonings.

12. Serve And Enjoy

Spoon the chimichurri over grilled steak, chicken, seafood, vegetables, potatoes or crusty bread.

Expert Tips & Variations

• Always use fresh parsley for the best flavor.
• Dry the herbs completely after washing.
• Chop herbs by hand for better texture.
• Do not over-process the sauce.
• Use good-quality extra-virgin olive oil.
• Add more red pepper flakes for heat.
• Add shallots for extra savory flavor.
• Use fresh oregano instead of dried.
• Let the sauce rest before serving.
• Serve at room temperature for the best flavor.

Nutrition Information

Nutrient	Amount
Calories	145 kcal
Protein	1g
Carbohydrates	2g
Fat	15g
Fiber	1g
Sugar	0g
Sodium	155mg

Nutrition values are estimates and may vary depending on ingredients and serving sizes.

Serving Suggestions

• Chimichurri is best known as a sauce for grilled steak. Spoon it over sliced steak just before serving.
• It also tastes delicious with grilled chicken and pork. The fresh herbs balance the rich flavor of grilled meats.
• Try it over grilled shrimp, salmon or white fish for a fresh seafood dinner.
• Roasted potatoes also taste amazing with chimichurri. Simply spoon the sauce over hot potatoes before serving.
• You can also use it as a dressing for roasted vegetables. Broccoli, zucchini, peppers and cauliflower work especially well.
• For an easy appetizer, serve chimichurri with warm crusty bread. It makes a simple and flavorful dipping sauce.

Storage & Reheating Tips

• Chimichurri does not need reheating because it is served cold or at room temperature.
• Store leftovers in a clean airtight container or glass jar.
• Keep the sauce refrigerated and use it within about four days for the best freshness.
• The olive oil may become cloudy or firm when chilled. This is normal.
• Allow the sauce to sit at room temperature for several minutes before serving.
• Stir well before using to bring the ingredients back together.
• For the best color and flavor, avoid leaving fresh chimichurri at room temperature for extended periods.

FAQs about Bobby Flay Chimichurri Sauce

What is chimichurri sauce?

Chimichurri is a fresh herb sauce traditionally associated with Argentine and Uruguayan cooking. It commonly includes parsley, garlic, oil, vinegar and seasonings.

What meat goes best with chimichurri?

Grilled steak is one of the most popular choices. However, the sauce also tastes excellent with chicken, pork, lamb, shrimp and grilled fish.

Can I make chimichurri ahead of time?

Yes. Making it ahead allows the garlic and herbs to blend with the oil and vinegar. Prepare it several hours before serving for deeper flavor.

Can I use a food processor?

Yes, but use short pulses. Over-processing can turn the herbs into a smooth paste and change the traditional texture.

Is chimichurri spicy?

Chimichurri is usually mildly spicy when red pepper flakes are included. You can reduce or increase them based on your personal preference.

Conclusion

This Bobby Flay Chimichurri Sauce Recipe is fresh, colorful, tangy and incredibly easy to prepare. Fresh parsley, cilantro, garlic, olive oil, vinegar and spices create a sauce that adds bright flavor to almost any meal.The best part is that no cooking is required. Simply chop the ingredients, mix everything together and let the sauce rest before serving.

Now you know How to make Bobby Flay Chimichurri Sauce at home with simple ingredients. Gather the Ingredients for Bobby Flay Chimichurri Sauce and serve it with your favorite grilled meats, seafood, vegetables or potatoes.This homemade sauce is an easy way to make everyday meals taste fresh, vibrant and special.